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To create the perfect Firecracker Chicken Meatballs, it's important to understand the role each ingredient plays in the dish. Let’s dive into the core components that make these meatballs a standout choice.

Firecracker Chicken Meatballs

Discover the exciting world of Firecracker Chicken Meatballs, a perfect combination of savory and spicy flavors. These juicy meatballs, made with ground chicken, fresh herbs, and a delicious sweet and tangy sauce, are ideal for casual dinners or festive gatherings. Whether you serve them as appetizers or a main dish over rice, this recipe is sure to impress. Follow our easy step-by-step guide to make these flavorful bites that will delight your guests and elevate your culinary skills.
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Ingredients
  

1 lb ground chicken

1/2 cup panko breadcrumbs (for extra crunch)

1/4 cup green onions, finely chopped

1/4 cup fresh cilantro, chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 egg, beaten

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (adjust for desired spiciness)

1/3 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

Sesame seeds for garnish

Additional chopped green onions for garnish

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, panko breadcrumbs, finely chopped green onions, chopped cilantro, minced garlic, minced ginger, beaten egg, salt, black pepper, and red pepper flakes. Using your hands or a spatula, mix thoroughly until all ingredients are well combined. Avoid over-mixing to prevent tough meatballs.

    Shape the Meatballs: Preheat your oven to 400°F (200°C). Take approximately 1.5 tablespoons of the meatball mixture and roll it into a firm ball between your palms. Place each formed meatball onto a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.

      Bake the Meatballs: Transfer the baking sheet to the preheated oven and bake the meatballs for 18-20 minutes or until they are fully cooked (internal temperature should reach 165°F) and golden on the outside.

        Prepare the Firecracker Sauce: While the meatballs are baking, heat a small saucepan over medium heat. Add the sweet chili sauce, soy sauce, rice vinegar, and sesame oil. Stir well to combine and let the mixture simmer for 3-4 minutes, allowing it to thicken slightly. Once thickened, remove from heat.

          Coat the Meatballs: Once the meatballs are finished baking, carefully remove them from the oven. Transfer the meatballs to a large bowl and drizzle the prepared firecracker sauce over them. Gently toss the meatballs until they are evenly coated with the sauce.

            Garnish and Serve: Arrange the coated meatballs on a serving platter. Garnish with a sprinkle of sesame seeds and additional chopped green onions for a burst of color. Enjoy these meatballs warm as a delightful appetizer or serve them over a bed of rice for a satisfying meal.

              - Prep Time: 20 minutes

                - Total Time: 30 minutes

                  - Servings: 4 servings