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Fire-roasted tomato corn toasties are a delightful marriage of flavors, combining the sweet, smoky essence of fire-roasted tomatoes with the crisp freshness of sweet corn. As an appetizer or snack, these toasties are not only visually appealing but also bursting with taste, making them a perfect addition to any gathering or casual meal. The vibrant colors and rich flavors will entice your guests and elevate your culinary repertoire.

Fire-Roasted Tomato Corn Toasties

Discover the mouthwatering delight of fire-roasted tomato corn toasties, a perfect blend of smoky tomatoes and sweet corn on crispy bread. This vibrant snack is not just visually stunning but also packed with flavor, making it an ideal choice for gatherings or quick meals. Learn to create this flavorful dish with fresh, quality ingredients like feta cheese and herbs. Elevate your culinary skills and impress friends and family with these easy-to-make toasties that promise a savory experience in every bite.
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Ingredients
  

4 large ripe tomatoes

1 cup fresh corn kernels (from about 2 ears of corn)

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon olive oil

Salt and pepper to taste

1 cup crumbled feta cheese (or dairy-free alternative)

1/4 cup fresh basil leaves, chopped

1 French baguette or ciabatta loaf, sliced

Balsamic glaze for drizzling (optional)

Instructions
 

Fire-Roast the Tomatoes: Begin by preheating your grill or preparing an open flame. Place the whole tomatoes directly over the heat source, turning them occasionally using tongs. Cook until the skins blister and develop a charred appearance, which should take about 5-7 minutes. Once roasted, remove from the heat and allow them to cool slightly. After cooling, peel off the charred skins and roughly chop the tomatoes, setting them aside.

    Cook the Corn: In a medium-sized skillet set over medium heat, add the olive oil. Once the oil is warm, toss in the finely chopped red onion. Sauté for approximately 5 minutes, or until the onion becomes translucent. Then, stir in the minced garlic and smoked paprika, cooking for an additional minute until the garlic is fragrant. Next, incorporate the fresh corn kernels into the skillet and cook for an extra 3-4 minutes, just until the corn is tender but maintains some crunch.

      Combine Ingredients: In a large mixing bowl, combine the fire-roasted chopped tomatoes, sautéed corn and onion mixture, and chopped basil leaves. Season the mixture with salt and freshly cracked pepper according to your taste preferences, then gently stir to combine all the flavors.

        Prepare the Toast: Preheat your oven's broiler to high. Arrange the sliced baguette or ciabatta on a baking sheet in a single layer. Lightly brush or drizzle the slices with olive oil to enhance browning, and place them under the broiler for about 1-2 minutes, watching closely to ensure they become lightly toasted without burning.

          Assemble the Toasties: Once the bread is toasted, remove it from the oven. Generously spoon the tomato and corn mixture onto each slice of bread, ensuring an even distribution. If using feta cheese, sprinkle it over the top of the assembled toasties. Return the baking sheet to the broiler for another 2-3 minutes, allowing the cheese to soften and the edges of the bread to become crispy.

            Serve: Carefully transfer the toasties to a serving platter. If desired, drizzle with balsamic glaze for an added layer of flavor, and garnish with extra fresh basil leaves. Serve warm as a delicious appetizer or snack that is sure to impress!

              Prep Time, Total Time, Servings: 15 min | 25 min | Serves 4