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When it comes to family meals that satisfy both the palate and the soul, few dishes can compete with the warmth and richness of a creamy mushroom and chicken bake. This comforting casserole is a harmonious blend of succulent chicken, earthy mushrooms, and a luscious cream sauce that invites everyone to gather around the table. Whether you’re looking to whip up a quick weeknight dinner or impress guests at a special gathering, this recipe is a go-to favorite that is sure to please all ages.

Family-Style Creamy Mushroom and Chicken Bake

Discover the perfect comfort food with this Family-Style Creamy Mushroom and Chicken Bake. This heartwarming dish combines tender chicken, earthy mushrooms, and a rich cream sauce, making it a favorite for family dinners or gatherings. The easy-to-follow recipe allows for customization while encouraging shared moments around the table. Savor the warmth and richness of each bite as you create lasting memories with loved ones. Prepare to impress with this delightful, satisfying casserole!
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Ingredients
  

4 boneless, skinless chicken breasts

8 ounces cremini mushrooms, sliced

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Gruyère cheese (or mozzarella)

1 cup fresh spinach, roughly chopped

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add in the chopped onion and sliced mushrooms. Sauté for approximately 5-7 minutes, stirring occasionally, until the onion becomes translucent and the mushrooms have softened. Stir in the minced garlic and allow it to cook for an additional minute until fragrant.

      Prepare the Creamy Sauce: In a separate bowl, whisk together the heavy cream, chicken broth, Dijon mustard, dried thyme, smoked paprika, along with a generous pinch of salt and pepper. Pour this creamy mixture into the skillet with the sautéed vegetables, stirring thoroughly to combine all flavors.

        Add Chicken: Nestle the chicken breasts right into the sauce, ensuring they are well covered by the creamy mixture. Sprinkle half of the grated Gruyère cheese over the top of the chicken for extra flavor.

          Bake the Dish: Carefully transfer the skillet to your preheated oven. Bake uncovered for 25-30 minutes, or until the chicken is thoroughly cooked (internal temperature should reach 165°F) and the sauce is bubbling gently.

            Incorporate Spinach and Remaining Cheese: During the last 5 minutes of baking, even out the chopped spinach over the top of the bake, then sprinkle the remaining Gruyère cheese on top. Return the skillet to the oven and bake until the cheese is bubbling and golden brown.

              Garnish and Serve: Once baked, take the skillet out of the oven and allow it to cool for a few minutes. Just before serving, garnish the dish with freshly chopped parsley for a pop of color and flavor.

                Enjoy: Serve this delightful creamy bake family-style directly from the skillet, or transfer it to a large serving dish. Pair it with crusty bread or serve it over rice for a complete and satisfying meal!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings