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Comfort food holds a special place in our hearts, often evoking memories of family gatherings, cozy evenings, and satisfying meals that warm the soul. Among the many offerings in this genre, the Cheesy Delight Mac and Cheese Casserole stands out as an ideal choice for families looking to create lasting memories around the dinner table. This dish not only promises a rich tapestry of flavors and a luxuriously creamy texture but also features a crispy topping that elevates traditional mac and cheese to new heights.

Family-Friendly Mac and Cheese Casserole

Discover the ultimate comfort food with this Cheesy Delight Mac and Cheese Casserole recipe. Bursting with rich flavors and a creamy texture, this dish features a crispy breadcrumb topping that elevates the classic mac and cheese to new heights. Perfect for family gatherings or cozy nights at home, this casserole is sure to create lasting memories around the dinner table. Try it today for a deliciously indulgent meal everyone will love.
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Ingredients
  

1 lb elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

3 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup breadcrumbs (preferably panko for an extra crunchy topping)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Once done, drain the pasta and set it aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter until it begins to bubble. Gradually add the flour and whisk constantly, cooking for 1-2 minutes until it turns a light golden color to create a roux. Slowly whisk in the whole milk, continuing to stir until the mixture comes to a simmer. Let it cook for about 5-7 minutes until the sauce thickens to a creamy consistency.

      Incorporate the Cheeses: Reduce the heat to low and add the shredded cheddar, mozzarella, and softened cream cheese to the thickened sauce. Stir continuously until all the cheeses are completely melted and the mixture is smooth. Season the cheese sauce with garlic powder, onion powder, Dijon mustard, smoked paprika, salt, and pepper to taste. Once combined, remove the saucepan from the heat.

        Combine Pasta and Sauce: In a large mixing bowl, combine the drained macaroni with the creamy cheese sauce. Use a spatula or wooden spoon to gently mix until every piece of pasta is thoroughly coated in the cheesy goodness.

          Prepare the Casserole: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter. Pour the macaroni and cheese mixture into the prepared baking dish, spreading it evenly.

            Create the Topping: In a small bowl, combine the breadcrumbs with olive oil. Mix well until all breadcrumbs are evenly coated with oil. Evenly sprinkle this mixture over the mac and cheese in the baking dish to create a crispy topping.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbly.

                Serve: Carefully remove the casserole from the oven and allow it to cool for a few minutes before serving. For an elegant touch, garnish with fresh chopped parsley before digging in. Enjoy your cheesy, delightful mac and cheese casserole that’s perfect for the whole family!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8