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As the leaves turn vibrant shades of orange and gold and the crisp air begins to settle in, there's nothing quite like a warm bowl of chowder to evoke the comforts of the season. Cozy Autumn Chicken & Corn Chowder is the perfect dish to conjure up feelings of warmth and nostalgia, providing not only nourishment but also a sense of homeliness that is particularly cherished during the autumn months. This hearty chowder combines tender chicken, sweet corn, and a medley of aromatic vegetables, creating a dish that is both satisfying and delicious.

Fall Crockpot Chicken and Corn Chowder

As the crisp autumn air sets in, warm up with a bowl of Cozy Autumn Chicken & Corn Chowder. This delicious recipe mixes tender chicken, sweet corn, and aromatic vegetables to create a comforting dish that embodies the essence of fall. Perfect for chilly evenings, this chowder not only nourishes but also evokes nostalgia. With its creamy texture and rich flavors, it’s an ideal meal to share with loved ones during the cozy autumn months. Embrace the season with this heartwarming recipe that’s sure to become a favorite in your culinary collection.
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

4 cups corn kernels (fresh, frozen, or canned)

1 medium onion, diced

2 cloves garlic, minced

3 medium potatoes, peeled and diced

2 cups chicken broth

1 cup whole milk

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh chives or parsley, for garnish

Instructions
 

Sauté the Aromatics: In a large skillet set over medium heat, pour in the olive oil. Once the oil shimmers, add the diced onion. Sauté for about 5 minutes, or until the onion becomes soft and translucent. Add the minced garlic and cook for an additional minute, stirring frequently until it releases its fragrant aroma. Remove the skillet from heat and set aside.

    Prepare the Crockpot: In a spacious crockpot, combine the sautéed onions and garlic with the diced potatoes, corn kernels, chicken thighs, chicken broth, dried thyme, smoked paprika, salt, and pepper. Stir gently to ensure all the ingredients are evenly distributed.

      Cook: Cover the crockpot with its lid and set it to low heat, cooking for 6-7 hours, or on high heat for 3-4 hours. The chowder is done when the chicken is fully cooked and the potatoes are tender when pierced with a fork.

        Finish the Chowder: Once the cooking time has elapsed, stir in the whole milk and heavy cream, blending it into the chowder until well-combined. Allow the chowder to heat through for an additional 15-20 minutes on low, ensuring it is warm but not boiling.

          Taste & Adjust: Before serving, taste the chowder and consider adjusting the seasoning with more salt or pepper as needed for personal preference.

            Serve & Garnish: Ladle the cozy chowder into individual bowls, and top with a sprinkle of fresh chives or parsley for a burst of color and flavor that complements the richness of the dish.

              Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings

                Presentation Tips: For an appealing display, serve the chowder in rustic bowls and add a drizzle of cream on the surface before garnishing. Pair with warm crusty bread for a comforting meal. Enjoy the warmth of autumn with each spoonful!