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If you’re looking for a delicious and nutritious meal that embodies the essence of Asian cuisine while being quick and easy to prepare, look no further than savory teriyaki salmon bowls. This delightful dish not only satisfies the palate but also offers a vibrant explosion of textures and flavors—flaky, tender salmon paired with crisp vegetables and fragrant jasmine rice. Each component is carefully balanced to provide a satisfying yet healthy meal, making it perfect for those with busy lifestyles who still want to enjoy homemade flavors.

Easy Teriyaki Salmon Bowls

Discover the perfect blend of flavors with savory teriyaki salmon bowls. This quick and easy recipe features flaky salmon marinated in homemade teriyaki sauce, accompanied by vibrant sautéed vegetables and fragrant jasmine rice. Packed with nutrients and customizable to fit your taste, these bowls are ideal for busy lifestyles without sacrificing taste. Elevate your home cooking with this nutritious meal that delights the senses and is ready in under 30 minutes!
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Ingredients
  

2 salmon fillets (6 oz each)

1/4 cup teriyaki sauce (store-bought or homemade)

1 cup jasmine rice

2 cups water

1 cup broccoli florets

1 medium carrot, julienned

1/2 cup snap peas

1 tablespoon olive oil

1 tablespoon sesame seeds

2 green onions, sliced

Salt and pepper to taste

Instructions
 

Marinate the Salmon: In a shallow dish, place the salmon fillets and pour the teriyaki sauce over them, ensuring they're well-coated. Allow the salmon to marinate for at least 15 minutes. For a deeper flavor, marinate for up to 1 hour in the refrigerator.

    Cook the Rice: In a medium saucepan, combine the jasmine rice and water. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 15 minutes, or until all the water is absorbed. Remove from heat and fluff the rice with a fork.

      Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Once hot, add the broccoli florets, julienned carrot, and snap peas. Sauté the vegetables for about 5-7 minutes, stirring occasionally, until they are tender-crisp. Season to taste with salt and pepper.

        Cook the Salmon: In the same skillet as the vegetables, move them to the side or remove them temporarily. Place the marinated salmon fillets skin-side down in the skillet. Cook for 4-5 minutes on each side, or until the salmon is cooked through and easily flakes apart with a fork.

          Assemble the Bowls: For serving, add a generous scoop of jasmine rice to each bowl. Top the rice with a serving of the sautéed vegetables and place a salmon fillet on top. Drizzle any leftover teriyaki sauce over the assembled ingredients for extra flavor.

            Garnish and Serve: Finish off the bowls by sprinkling sesame seeds and sliced green onions over each serving. This adds a delightful crunch and freshness. Serve immediately and enjoy your delicious creation!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 2 servings