Go Back
Savory Skillet Garlic Herb Meatball Subs are a delightful twist on a classic comfort food. This dish combines juicy, flavorful meatballs with a rich garlic herb sauce, all nestled in a warm, crusty sub roll. It's a meal that not only satisfies hunger but also brings a sense of warmth and nostalgia, making it a must-try for any food lover.

Easy Skillet Garlic Herb Meatball Sub

Indulge in the comforting flavors of Savory Skillet Garlic Herb Meatball Subs. These hearty sandwiches feature juicy meatballs simmered in a rich garlic herb sauce, all served in warm, crusty sub rolls. Perfect for weeknight dinners or casual gatherings, this easy recipe brings together the bold tastes of garlic and fresh herbs for an unforgettable meal. Gather your family and friends for a delicious experience that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 pound ground beef or turkey

1/2 cup Italian-style breadcrumbs

1/4 cup freshly grated Parmesan cheese

2 cloves garlic, finely minced

1 tablespoon fresh parsley, chopped

1 teaspoon dried oregano

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1 large egg

For the Skillet Sauce:

1 tablespoon extra virgin olive oil

1 can (15 oz) crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional, if you like it spicy)

Sea salt and pepper, to taste

For Assembly:

4 sub rolls or hoagie buns

1 cup shredded mozzarella cheese

Fresh basil or parsley leaves for garnish (optional)

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground meat, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, black pepper, and egg. Mix everything together until fully incorporated. Shape the mixture into meatballs, about 1 inch in diameter, yielding approximately 12-15 meatballs.

    Cook the Meatballs: In a large skillet, heat a splash of olive oil over medium heat. Once the oil is shimmering, add the meatballs in a single layer. Cook for approximately 5-7 minutes, turning occasionally, until they are browned on all sides. Depending on your skillet size, you may need to cook the meatballs in batches to avoid overcrowding.

      Make the Skillet Sauce: Once the meatballs are browned, lower the heat to a gentle simmer and push the meatballs to one side of the skillet. If necessary, drizzle a bit more olive oil into the empty side, then add the crushed tomatoes. Sprinkle in dried basil, thyme, red pepper flakes, and season with salt and pepper. Stir to combine all the ingredients, allowing the sauce to simmer for about 5 minutes to let the flavors meld together.

        Combine and Simmer: Carefully incorporate the meatballs back into the sauce, ensuring each meatball is nicely coated. Cover the skillet with a lid and let everything simmer together for an additional 10 minutes. This step helps the meatballs finish cooking and soak up the rich flavors of the sauce.

          Assemble the Subs: While your meatballs are simmering away, preheat your oven to broil. Slice each sub roll in half lengthwise and arrange them cut-side up on a baking sheet. Generously spoon the meatballs and sauce onto the bottom halves of each roll, and then sprinkle a good amount of shredded mozzarella cheese on top.

            Broil the Subs: Slide the baking sheet under the broiler for 2-3 minutes, watching closely until the cheese melts and turns golden brown. Be vigilant to ensure they don’t burn.

              Serve: Once bubbly and golden, remove the subs from the oven. Garnish with fresh basil or parsley leaves for an added burst of flavor and color if desired. Serve immediately and revel in the deliciousness of your Garlic Herb Meatball Subs!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4