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Discover the perfect blend of flavors and textures with our Shrimp Guacamole Tostadas recipe. This dish combines succulent shrimp with creamy, zesty guacamole, all served on crispy tostada shells. Ideal for a light lunch, a festive gathering, or as a delightful appetizer, these tostadas are not only easy to prepare but also a hit with friends and family. Dive into this article to explore the ingredients, step-by-step instructions, and tips for making these mouthwatering tostadas that will surely impress your palate.

Easy Shrimp Guacamole Tostadas

Looking for a delicious and refreshing dish? Try our Shrimp Guacamole Tostadas! This easy-to-make recipe features succulent shrimp paired with creamy, zesty guacamole, all atop crispy tostada shells. Perfect for a light lunch, festive gathering, or appetizer, these tostadas are sure to impress your guests. Discover the simple ingredients and step-by-step instructions to create this flavor-packed fusion of seafood and Mexican cuisine that everyone will love.
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Ingredients
  

1 pound shrimp, peeled and deveined

2 ripe avocados

1 small red onion, finely chopped

1 medium tomato, diced

1 lime, juiced

1 jalapeño, minced (optional for a kick)

2 tablespoons fresh cilantro, chopped

Salt and pepper, to taste

8 tostada shells

Olive oil, for cooking

Optional toppings: crumbled feta cheese, sliced radishes, and additional cilantro for garnish

Instructions
 

Prepare the Shrimp:

    - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add the shrimp and generously season with salt and pepper. Sauté the shrimp for about 2-3 minutes on each side, or until they turn a bright pink color and are opaque throughout. Once cooked, remove from heat, allow to cool for a few moments, then chop the shrimp into bite-sized pieces.

      Make the Guacamole:

        - In a mixing bowl, use a fork to mash the ripe avocados until they achieve a smooth yet slightly chunky consistency. Add in the finely chopped red onion, diced tomato, and lime juice. Incorporate the minced jalapeño (if desired for heat) and fresh cilantro. Gently fold the mixture together and season with salt and pepper to enhance the flavors.

          Assemble the Tostadas:

            - Take each tostada shell and generously spread a layer of the guacamole on top. Ensure that the guacamole is evenly distributed for a balanced flavor in every bite. Following this, evenly distribute the chopped shrimp across all the tostadas.

              Add Optional Toppings:

                - To elevate your tostadas, sprinkle crumbled feta cheese and sliced radishes on top of the shrimp for added flavor and texture. Finally, garnish with additional cilantro to add a touch of freshness.

                  Serve Immediately:

                    - These delightful tostadas are best served fresh. Enjoy them as a quick and satisfying lunch or as a fun, shareable appetizer at your next gathering to impress your guests!

                      Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4