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As the sun shines brightly and the days grow longer, summer beckons us to embrace its bounty with vibrant and refreshing dishes. Among the myriad of summer salads, the Caprese salad stands out as a staple that embodies the essence of the season. Originating from Italy, this simple yet elegant dish traditionally features fresh mozzarella, ripe tomatoes, and fragrant basil, all drizzled with olive oil and balsamic vinegar. However, as we embrace the seasonal produce available during the warmer months, there’s no better time to introduce a delightful variation: the Sweet Summer Peach Caprese Salad.

Easy Peach Caprese Salad

Discover the refreshing Sweet Summer Peach Caprese Salad, a delightful twist on the classic Italian dish. This vibrant salad combines ripe, juicy peaches with creamy mozzarella and aromatic basil, creating a beautiful balance of flavors. Drizzled with balsamic glaze and olive oil, it's a perfect addition to summer picnics or gatherings. Easy to prepare and visually stunning, this salad captures the essence of summer in every bite. Enjoy the taste of seasonal produce!
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Ingredients
  

2 ripe peaches, carefully sliced into wedges

8 ounces fresh mozzarella cheese, sliced into equal thicknesses

1 cup fresh basil leaves, washed and dried

2 tablespoons balsamic glaze for a sweet tang

2 tablespoons extra virgin olive oil for richness

Salt and freshly cracked black pepper, to taste

Instructions
 

Prepare the Peaches: Start by rinsing the peaches under cool water to remove any dirt. Cut each peach in half, discarding the pit, and then slice them into wedges, ensuring the pieces are manageable in size.

    Slice the Mozzarella: Using a sharp knife, cut the fresh mozzarella into slices that are roughly the same thickness as your peach wedges to create a harmonious layering effect.

      Layer the Salad: On a large, inviting serving platter, begin layering the salad by alternating the peach wedges and mozzarella slices. Start with a peach slice, place a mozzarella slice on top, and repeat this pattern until the platter is beautifully filled.

        Add the Basil: Gently tuck fresh basil leaves in between the layers of peach and mozzarella. This not only adds visual appeal but also infuses the dish with vibrant freshness.

          Drizzle the Dressings: With a light hand, drizzle balsamic glaze and extra virgin olive oil generously over the organized salad, allowing it to enhance the overall flavors of the dish.

            Season: To finish off, sprinkle a pinch of salt and freshly cracked black pepper over the salad, elevating the taste and bringing all the ingredients together.

              Serve Immediately: For the best experience of vibrant summer flavors, serve the salad immediately after preparation, allowing guests to enjoy it fresh.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4

                  - Presentation Tips: Consider garnishing with a few extra basil leaves or a light sprinkle of crushed red pepper flakes for an additional pop of flavor and color before serving.