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There's something undeniably comforting about a warm bowl of macaroni and cheese. This timeless dish has long been a staple in homes across the globe, celebrated for its creamy texture and gooey cheese. However, what if you could elevate this classic comfort food with a nutritious twist? Enter the Cheesy Pea Paradise Mac—a delightful recipe that combines the richness of traditional mac and cheese with the vibrant, sweet flavor of peas. This unique concoction not only satisfies cheesy cravings but also adds a burst of color and nutrition, making it a perfect dish for families and gatherings alike.

Easy Homemade Mac and Cheese with Peas

Delve into the comforting world of Cheesy Pea Paradise Mac, where classic macaroni and cheese meets the vibrant sweetness of peas. This delightful recipe not only satisfies your cheesy cravings but also adds a nutritious twist, making it perfect for families and gatherings. With simple ingredients and easy steps, you can whip up this creamy, colorful dish that appeals to both kids and adults. Elevate your comfort food game and bring warmth to your table!
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Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, finely shredded

1 cup mozzarella cheese, finely shredded

2 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and black pepper, to taste

1 cup frozen peas, thawed

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside.

    Make the Cheese Sauce: In the same pot, melt the unsalted butter over medium heat. Once the butter is fully melted, sprinkle in the all-purpose flour. Whisk together to create a roux, cooking for about 1-2 minutes until the mixture is bubbly and slightly golden.

      Add Milk: Gradually pour in the whole milk while continuously whisking to prevent any lumps from forming. Cook the mixture for about 4-5 minutes, or until it thickens slightly, stirring frequently.

        Season the Sauce: Stir in the garlic powder, onion powder, paprika, salt, and black pepper. Mix well to ensure the spices are evenly distributed throughout the sauce.

          Incorporate Cheese: Lower the heat to a gentle simmer and add the shredded sharp cheddar and mozzarella cheeses. Stir continuously until the cheese is completely melted and the sauce is creamy and smooth.

            Combine Pasta and Sauce: Gently fold the cooked elbow macaroni and thawed peas into the cheese sauce. Make sure the pasta is thoroughly coated with the cheesy goodness.

              Optional Topping: If you’d like a crispy topping, transfer the macaroni and cheese mixture into a greased baking dish. Evenly sprinkle breadcrumbs on top. Broil in the oven for 2-3 minutes until the topping is golden brown and crispy.

                Serve: If desired, garnish with freshly chopped parsley before serving. Enjoy your delightful homemade mac & cheese with peas, served warm and cheesy!

                  Prep Time, Total Time, Servings:

                    10 mins | 30 mins | 4 servings