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Historically, chicken noodle soup has been regarded as a remedy for ailments and a source of comfort in times of need. Its origins trace back to various cultures, where it was often served as a healing dish made from wholesome ingredients. From the medieval era to modern times, chicken soup has been a staple for those seeking solace in food. The steaming bowl of broth, tender chicken, and nourishing vegetables not only warms the body but also uplifts the spirit.

Easy Homemade Chicken Noodle Soup

Discover the ultimate comfort food with this Hearty Chicken Noodle Comfort Bowl recipe! Not only does it enhance the classic chicken noodle soup with richer flavors and nutrition, but it also brings warmth and nostalgia to your table. Made with wholesome ingredients like tender chicken, fresh vegetables, and aromatic herbs, this dish is a perfect blend of heartiness and health benefits. Enjoy a bowl of this delightful soup any time of the year for a nourishing meal that comforts both body and soul.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves of garlic, minced

3 medium carrots, peeled and sliced into rounds

2 celery stalks, sliced into half-moons

8 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken or leftover roasted chicken works wonderfully)

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and black pepper to taste

2 cups egg noodles (or your preferred pasta)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté them together for about 3-4 minutes, or until the onion turns translucent and fragrant.

    Incorporate the Vegetables: Add the sliced carrots and celery to the pot. Stir well and let them cook for an additional 5 minutes, allowing the vegetables to soften slightly while stirring occasionally.

      Add the Chicken Broth: Carefully pour the low-sodium chicken broth into the pot. Increase the heat to bring the mixture to a gentle boil.

        Season the Soup: Once boiling, stir in the shredded chicken, dried thyme, dried rosemary, bay leaf, and season generously with salt and freshly ground black pepper. Mix well to ensure all ingredients are combined.

          Cook the Egg Noodles: After the broth returns to a boil, add the egg noodles. Cook according to the package instructions (usually between 7 to 10 minutes), stirring occasionally until they are tender and al dente.

            Finalize the Dish: After the noodles have cooked, taste your soup for seasoning and adjust with additional salt and pepper if needed. Remove the bay leaf to discard it before serving.

              Serve with Style: Ladle the hearty chicken noodle soup into warm bowls, sprinkle the top with freshly chopped parsley, and relish each comforting bite!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6

                  - Presentation Tips: Consider serving with crusty bread on the side for dipping, or add a sprinkle of grated Parmesan cheese for an extra layer of flavor. Enjoy your comforting meal!