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Grilling corn is an art that requires attention to detail, but with the right techniques, anyone can achieve perfect results. Follow these steps to grill your corn to perfection.

Easy Grilled Corn with Chili Butter

Discover the ultimate summer side dish with this flavorful grilled corn topped with zesty chili butter. Perfect for barbecues or casual gatherings, this recipe transforms sweet, juicy corn into a culinary delight. The rich chili butter enhances each bite with smoky, spicy flavors, while fresh lime juice adds a refreshing twist. Whether enjoyed with family or friends, this vibrant dish is sure to create unforgettable summer memories and bring everyone together around the grill.
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened at room temperature

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon fresh lime juice

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon cayenne pepper (optional, for an extra kick)

Fresh cilantro or parsley, chopped (for garnish, optional)

Lime wedges (for serving)

Instructions
 

Prepare the Chili Butter: In a medium mixing bowl, combine the softened butter with the chili powder, smoked paprika, garlic powder, lime juice, salt, and cayenne pepper (if desired). Use a fork or spatula to blend the ingredients together until smooth and creamy. Taste and adjust the seasoning if necessary, ensuring it has a balance of flavors.

    Preheat the Grill: Get your grill ready by preheating it to medium-high heat, which should be around 400°F (200°C). This temperature is perfect for achieving a nice char on the corn.

      Grill the Corn: Once the grill is hot, carefully place the husked corn directly onto the grill grates. Grill the corn for about 10 to 15 minutes, turning every few minutes to ensure even cooking. The corn should be lightly charred and tender when done.

        Apply the Chili Butter: Carefully remove the corn from the grill using tongs. While the corn is still hot, generously slather each ear with the prepared chili butter. Ensure that the butter melts into the corn, covering it completely for maximum flavor.

          Garnish and Serve: For an added touch of freshness, sprinkle chopped cilantro or parsley over the grilled corn. Serve with lime wedges on the side, allowing everyone to squeeze additional lime juice over their corn for a zesty finish.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4