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As the warm summer months roll in, zucchini emerges as a star player in the culinary scene, capturing the hearts of home cooks and grill enthusiasts alike. This versatile vegetable is not only easy to grow but also incredibly adaptable, making it a popular choice for a variety of dishes. Whether you're looking to whip up a quick side or incorporate it into a more elaborate meal, zucchini fits the bill perfectly. One of the most delightful preparations for this summer squash is the Zesty Garlic Herb Grilled Zucchini, a dish that elevates the humble vegetable to new heights.

Easy Garlic Herb Grilled Zucchini

Discover the perfect summer side dish with Zesty Garlic Herb Grilled Zucchini! This delicious recipe highlights the natural sweetness of zucchini, enhanced by a flavorful marinade of garlic, fresh herbs, and olive oil. Grilling brings out vibrant colors and smoky flavors, making it a delightful addition to any meal. Ideal for barbecues or as a healthy snack, this dish is simple to prepare and packed with nutrients. Get ready to elevate your grilling game and enjoy fresh, bright flavors all season long!
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Ingredients
  

4 medium zucchinis, sliced lengthwise into 1/4-inch thick planks

3 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 tablespoon freshly squeezed lemon juice

Fresh chopped parsley for garnish (optional)

Instructions
 

Prepare the Marinade: In a small mixing bowl, combine 3 tablespoons of extra-virgin olive oil, 4 cloves of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, and 1 tablespoon of lemon juice. Whisk together until all ingredients are incorporated into a smooth marinade.

    Marinate the Zucchini: Place the sliced zucchini in a large mixing bowl. Pour the marinade over the zucchini planks and use your hands or a spatula to gently toss and coat each piece thoroughly. Allow the zucchini to marinate at room temperature for a minimum of 15 minutes or refrigerate for up to 1 hour for a more intense flavor.

      Preheat the Grill: Preheat your grill to medium-high heat, reaching around 400°F (200°C). Ensure that the grill grates are clean and lightly brushed with oil to avoid the zucchini sticking.

        Grill the Zucchini: Once the grill is hot, carefully place the marinated zucchini planks directly onto the grill grates. Grill the zucchini for approximately 3-5 minutes per side. Look for those beautiful grill marks and ensure the zucchini is tender but still maintains a slight crunch.

          Serve: After grilling, remove the zucchini from the grill and arrange them artfully on a serving platter. If desired, sprinkle with freshly chopped parsley for a pop of color and extra flavor. Serve warm.

            Enjoy: This zesty grilled zucchini pairs beautifully with your favorite grilled meats, serves as a delightful side dish, or can be tossed into salads for a refreshing boost of flavor and nutrition!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4