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- 1 pound boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon garlic powder - Salt and pepper to taste - 8 small corn or flour tortillas - 1 cup shredded lettuce - 1 cup diced tomatoes - ½ cup shredded cheese (cheddar or Mexican blend) - Fresh jalapeños, sliced (optional)

Easy Chicken Tacos with Creamy Avocado Sauce

Looking for a quick and delicious meal? Try these Easy Chicken Tacos with Creamy Avocado Sauce! This flavorful recipe features tender chicken marinated in spices, topped with fresh veggies, and drizzled with a rich avocado sauce. Perfect for any occasion, these tacos are not only tasty but also a healthy choice, packed with lean protein and fresh ingredients. Add your favorite toppings for a personalized touch and enjoy a delightful dining experience!
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Ingredients
  

For the Chicken:

1 lb chicken breast, diced into bite-sized pieces

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and freshly cracked pepper, to taste

8 small corn tortillas

For the Creamy Avocado Sauce:

1 ripe avocado, pitted and peeled

1/2 cup Greek yogurt (can substitute with sour cream for tanginess)

1 tablespoon fresh lime juice

1 garlic clove, minced

Salt, to taste

Fresh cilantro, chopped, for garnish (optional)

Toppings:

Shredded lettuce

Diced tomatoes

Crumbled feta cheese or shredded cheese of your choice

Sliced jalapeños (for those who enjoy some heat)

Instructions
 

Prepare the Chicken:

    - In a medium mixing bowl, combine the diced chicken pieces with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the chicken is thoroughly coated in the spice mixture.

      - Heat a non-stick skillet over medium-high heat. Once the skillet is hot, add the seasoned chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through (internal temperature should reach 165°F). Remove from heat and set aside.

        Make the Creamy Avocado Sauce:

          - In a blender or food processor, add the ripe avocado, Greek yogurt, lime juice, minced garlic, and a pinch of salt. Blend until the mixture is smooth and creamy. Taste and adjust seasoning if needed.

            Warm the Tortillas:

              - In a separate dry skillet over medium heat, warm each corn tortilla for about 20-30 seconds on each side or until they become soft and warm. Alternatively, you can stack the tortillas, wrap them in aluminum foil, and warm them in a preheated oven.

                Assemble the Tacos:

                  - Start by placing a warm tortilla on a plate. Add a generous scoop of the cooked chicken to the center of each tortilla. Top with your choice of shredded lettuce, diced tomatoes, and a sprinkle of cheese.

                    Drizzle with Avocado Sauce:

                      - Finish each taco with a drizzle of the creamy avocado sauce. For added flavor and heat, garnish with fresh cilantro and sliced jalapeños if desired.

                        Serve:

                          - Serve the tacos immediately while they are still warm, alongside lime wedges for an extra zing. Encourage guests to squeeze fresh lime juice on top for an extra burst of flavor.

                            Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                              Presentation Tips: Arrange the tacos on a colorful platter, and serve with lime wedges and a small bowl of extra avocado sauce on the side for dipping. A sprinkle of chopped cilantro over the tacos will enhance their visual appeal and freshness!