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At the heart of every great dish are its ingredients, and the Spicy Chicken Fajita Rice Bowls are no exception. Each component plays a critical role in contributing to the overall flavor, texture, and nutritional profile of the meal. Understanding these ingredients will not only help you appreciate the dish more but will also empower you to make informed choices while cooking.

Easy Chicken Fajita Rice Bowls

Discover the vibrant and nutritious Spicy Chicken Fajita Rice Bowls, a perfect blend of spicy chicken, colorful vegetables, and hearty rice. This dish is easy to prepare, making it a great choice for busy weeknights or casual get-togethers. Marinate the chicken for maximum flavor and customize your bowls with fresh ingredients and toppings to suit any palate. Packed with protein, vitamins, and fiber, these bowls are as healthy as they are delicious. Enjoy a meal that caters to everyone's tastes!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and black pepper, to taste

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1 yellow onion, thinly sliced

2 cups cooked rice (choose from white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (fresh, frozen, or canned)

Fresh cilantro, chopped (for garnishing)

Lime wedges (for serving)

Optional toppings: sour cream, shredded cheese, diced avocado, salsa

Instructions
 

Marinate the Chicken: In a medium-sized mixing bowl, add the sliced chicken along with olive oil, chili powder, ground cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until all the chicken strips are evenly coated with the spices. Allow the chicken to marinate for at least 15 minutes while you prepare the vegetables.

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips to the skillet. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and develops a slight caramelization. Remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add a splash of olive oil if necessary and then add the sliced red and green bell peppers along with the sliced yellow onion. Sauté the vegetables for 5-7 minutes until they become tender and just start to char, enhancing their flavor.

        Combine Rice and Beans: In a large mixing bowl, combine the cooked rice, drained black beans, and corn. Stir well to ensure everything is evenly mixed. Taste and adjust seasoning with a pinch of salt and black pepper as preferred.

          Assemble the Bowls: Divide the rice and bean mixture among four serving bowls. Top each bowl with a generous portion of the cooked chicken strips and a handful of the sautéed vegetables.

            Garnish and Serve: Finish each bowl with a sprinkle of fresh chopped cilantro and a squeeze of lime juice. Add optional toppings as desired, such as a dollop of sour cream, a sprinkle of shredded cheese, diced avocado, or a spoonful of salsa to enhance your meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                Presentation Tips: Serve the bowls with lime wedges on the side for an extra burst of flavor. Consider using colorful bowls to showcase the vibrant ingredients for a more appetizing visual appeal.