Easy Chicken and Dumplings

When it comes to comfort food, few dishes evoke the same warm feelings as chicken and dumplings. This classic meal is synonymous with cozy evenings spent at home, offering not just sustenance but a sense of nostalgia and warmth. Whether you’re seeking solace on a chilly winter night or simply craving a hearty dish to share with loved ones, chicken and dumplings fit the bill perfectly. Its creamy, savory broth filled with tender chicken, fresh vegetables, and fluffy dumplings creates an experience that warms the heart and soul.

Easy Chicken and Dumplings

Dive into the heartwarming world of cozy chicken and dumplings, the ultimate comfort food perfect for any season. This classic dish combines tender chicken, fresh vegetables, and fluffy dumplings in a creamy, savory broth. With roots in family traditions across the U.S., it's an inviting recipe that promises warmth and nostalgia. Whether it's a chilly evening or a family gathering, this delicious meal brings everyone together, creating cherished memories around the table. Discover the easy, step-by-step guide to recreate this beloved dish and embrace the comfort it delivers with every bite.

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Ingredients

For the Chicken Stew:

1 lb boneless, skinless chicken breasts or thighs, diced into bite-sized pieces

1 medium onion, finely chopped

2 cloves garlic, minced

3 medium carrots, peeled and sliced

2 celery stalks, diced

4 cups chicken broth (low-sodium recommended)

1 cup whole milk

1 tsp dried thyme

1 tsp dried rosemary

Salt and freshly ground black pepper, to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

For the Dumplings:

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1/4 cup unsalted butter, melted

1 cup whole milk

1 tbsp fresh parsley, chopped (optional for garnish)

Instructions

Prepare the Chicken Stew:

- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing for approximately 3-4 minutes until the onion becomes translucent and fragrant.

- Incorporate the diced chicken into the pot. Sauté for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides.

- Add the sliced carrots and diced celery to the pot. Cook for an additional 5 minutes, stirring frequently, until the vegetables begin to soften.

- Pour the chicken broth and milk into the pot. Stir in the dried thyme, rosemary, and season generously with salt and freshly ground black pepper. Bring the mixture to a gentle boil, then reduce the heat to low and allow it to simmer uncovered for about 20 minutes.

Create the Dumplings:

- In a separate mixing bowl, whisk together the flour, baking powder, and salt until well combined.

- In another bowl, combine the melted butter and milk, whisking until smooth. Gradually pour this mixture into the dry ingredients, stirring gently until just combined (avoid overmixing). If desired, fold in the fresh parsley for a burst of color and flavor.

Combine Stew and Dumplings:

- After the stew has simmered for 20 minutes, take spoonfuls of the dumpling batter and drop them gently into the bubbling stew. Ensure there is space between each dumpling, as they will expand while cooking.

Steam the Dumplings:

- Cover the pot with a lid and allow the dumplings to steam in the stew for an additional 15-20 minutes. It’s essential to keep the lid on during this time to ensure the dumplings cook thoroughly and become fluffy.

Serve:

- Once cooked, remove the lid and garnish the chicken and dumplings with freshly chopped parsley. Serve hot to enjoy the comforting, wholesome flavors!

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

- Presentation Tips: For an inviting look, serve the chicken and dumplings in deep bowls, and consider pairing with crusty bread for a complete meal. A sprinkle of additional parsley on each serving adds a pop of color!