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If you're looking for a dish that encapsulates comfort and indulgence, look no further than gnocchi. This beloved Italian dish, characterized by its tender dumplings, has captured the hearts and palates of many around the world. Gnocchi, derived from the Italian word "nocca," meaning knuckle, is a versatile base that can be prepared in numerous ways. Among these, the Cheesy Bliss Baked Gnocchi stands out as a delightful combination of flavors and textures, making it the perfect embodiment of comfort food.

Easy Cheesy Baked Gnocchi

Indulge in the comforting flavors of Cheesy Bliss Baked Gnocchi, a delightful Italian dish that combines soft, pillowy dumplings with a rich, creamy sauce. This recipe is an easy yet impressive choice for family dinners or gatherings with friends, featuring quality ingredients like ricotta, mozzarella, and fresh spinach. With its warm, cheesy goodness and the perfect balance of flavors, this dish is sure to be a hit at your table. Try it for a taste of pure comfort food bliss!
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Ingredients
  

1 pound potato gnocchi (either store-bought or homemade)

2 cups marinara sauce (your favorite brand or homemade)

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for garnish)

1/2 cup grated Parmesan cheese

2 cups fresh spinach (roughly chopped)

2 cloves garlic (finely minced)

1 teaspoon Italian seasoning (or a blend of dried basil, oregano, and thyme)

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it’s hot enough to bake the dish evenly.

    Cook the Gnocchi: Fill a large pot with salted water and bring it to a rolling boil. Once boiling, gently add the gnocchi and cook according to the package instructions, typically until they float to the surface (about 2-3 minutes). After they float, drain the gnocchi and set them aside to cool slightly.

      Prepare the Sauce: In a large skillet over medium heat, drizzle a tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute, or until fragrant. Then, toss in the chopped spinach and sauté for an additional 2 minutes, until the spinach is wilted. Stir in the marinara sauce, Italian seasoning, and red pepper flakes (if using). Season with salt and pepper to taste and allow the mixture to simmer for approximately 5 minutes.

        Mix the Cheeses: In a medium bowl, combine the ricotta cheese and half of the shredded mozzarella. Mix thoroughly, ensuring it’s well blended, and season lightly with salt and pepper.

          Combine Gnocchi and Sauce: In a large baking dish, place the drained gnocchi and drizzle the savory sauce mixture over them. Gently fold and stir until the gnocchi are evenly coated with the sauce.

            Layer the Cheeses: Scoop dollops of the ricotta mixture and spread it over the gnocchi and sauce for an even distribution. Finally, sprinkle the remaining mozzarella and the grated Parmesan evenly across the top of the dish.

              Bake: Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the top is beautifully golden and bubbly.

                Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Just before serving, garnish with fresh basil leaves for a pop of color and added freshness. Dive into your cheesy baked goodness!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4

                    - Presentation Tips: Serve in individual bowls or in the baking dish with a sprinkle of fresh basil for a touch of elegance. You can also drizzle some olive oil around the edges for an extra visual appeal. Enjoy!