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- 1 pound ground beef - 1 small onion, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 small corn or flour tortillas - 1 large avocado - 1/2 cup Greek yogurt - 1 tablespoon lime juice - Fresh cilantro, for garnish - Optional toppings: diced tomatoes, shredded cheese, lettuce, jalapeños

Easy Beef Tacos with Creamy Avocado Sauce

Looking for a quick and delicious dinner idea? Try these Easy Beef Tacos with Creamy Avocado Sauce! This versatile recipe is perfect for a weeknight meal or a casual gathering, allowing you to customize each taco with fresh ingredients and your favorite toppings. The creamy avocado sauce adds a burst of flavor and nutrition, making these tacos a delightful addition to your meal rotation. Discover how to create the perfect taco experience today!
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Ingredients
  

For the Beef Filling:

1 lb ground beef

1 small onion, finely diced

2 garlic cloves, minced

1 tsp chili powder

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

2 tbsp olive oil

1/4 cup beef broth (optional, for added flavor)

For the Creamy Avocado Sauce:

1 ripe avocado, halved and pitted

1/4 cup Greek yogurt (or sour cream)

Juice of 1 fresh lime

1 clove garlic, minced

Salt, to taste

Fresh cilantro, chopped (for garnish, optional)

For Serving:

Small corn or flour tortillas (about 8)

1 cup diced tomatoes

1 cup shredded lettuce

1 cup shredded cheese (cheddar or Mexican blend)

Salsa of your choice

Lime wedges, for serving

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Instructions
 

Prepare the Beef Filling:

    - In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 3-4 minutes, or until the onion is soft and translucent.

      - Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

        - Increase the heat slightly and add the ground beef to the skillet. Use a wooden spoon to break it apart. Cook until the beef is browned and fully cooked, around 5-7 minutes.

          - If there is excess fat, carefully drain it from the skillet. Season the beef mixture with chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.

            - If you chose to use beef broth, pour it in now. Let the mixture simmer for 2-3 minutes, allowing the beef to absorb the flavors of the spices. Remove from heat and set aside.

              Make the Creamy Avocado Sauce:

                - In a blender or food processor, combine the flesh of the ripe avocado, Greek yogurt (or sour cream), lime juice, minced garlic, and a pinch of salt.

                  - Blend on high until the mixture is smooth and creamy. Taste and adjust the seasoning by adding more salt or lime juice as desired.

                    Assemble the Tacos:

                      - Warm the tortillas in a dry skillet over medium heat or in the microwave until they are pliable and soft.

                        - On each tortilla, place a generous spoonful of the beef filling.

                          - Top with diced tomatoes, shredded lettuce, and a sprinkle of shredded cheese.

                            - Drizzle the creamy avocado sauce generously over the toppings and garnish with fresh cilantro, if desired.

                              Serve:

                                - Arrange the tacos on a platter and serve them with lime wedges and your favorite salsa on the side for extra flavor. Enjoy your delicious homemade tacos!

                                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4