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Beef Stroganoff is a timeless dish that has warmed hearts and satisfied appetites for generations. This creamy, savory delight features tender strips of beef paired with earthy mushrooms and a rich sauce, making it the perfect comfort food for any occasion. In this article, we will explore the origins of Beef Stroganoff, the essential ingredients that make it irresistible, and a step-by-step guide to creating this delicious meal in your own kitchen. Whether you are a seasoned cook or a beginner, this recipe is designed to enhance your culinary skills while providing a hearty dish loved by many.

Easy Beef Stroganoff with Egg Noodles

Discover the comforting delight of Beef Stroganoff with this classic recipe that blends tender beef strips, earthy mushrooms, and a creamy sauce. Perfect for any occasion, this dish offers a taste of its rich Russian heritage while being easy to prepare at home. Follow our step-by-step guide to master the art of this hearty meal, complete with serving suggestions and tips for accommodating various dietary preferences. Enjoy a timeless comfort food that’s sure to warm your heart and satisfy your appetite.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced into strips

2 tablespoons olive oil, divided

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced (preferably cremini or button)

1 cup beef broth (low sodium)

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream, at room temperature

Salt and freshly ground black pepper, to taste

12 oz (340g) egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, bring salted water to a rolling boil. Add the egg noodles and cook according to the package instructions until al dente. Drain them well and set aside to keep warm.

    Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Working in batches to avoid overcrowding, add the thinly sliced beef. Sear the beef for about 2-3 minutes, cooking until a nice brown crust forms on each side. Transfer the cooked beef to a plate and set aside.

      Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and minced garlic, then sauté for approximately 3-4 minutes until the onion becomes translucent. Incorporate the sliced mushrooms and continue to cook for an additional 5-7 minutes, or until the mushrooms are golden and tender.

        Create the Sauce: Pour the beef broth into the skillet, followed by the Worcestershire sauce and Dijon mustard. Stir the mixture well to combine all ingredients and bring it to a gentle simmer, allowing it to thicken slightly.

          Combine Beef and Sauce: Once the sauce is simmering, return the seared beef to the skillet. Cook for another 5 minutes, stirring occasionally, so the beef can absorb the flavors of the sauce.

            Incorporate Sour Cream: Lower the heat to a gentle simmer. Gradually stir in the sour cream until it combines thoroughly and becomes creamy. Taste and adjust seasoning with salt and freshly ground black pepper as needed.

              Mix with Noodles: Gently fold the cooked egg noodles into the beef stroganoff sauce, ensuring that every noodle is coated beautifully in the rich and creamy sauce.

                Serve: Plate generous portions of the beef stroganoff and finish with a sprinkle of freshly chopped parsley for a burst of color. Enjoy this comforting dish with your favorite side!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings