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Enchiladas are a staple in Mexican cuisine, adored by many for their versatility and comforting flavors. Traditionally made from corn tortillas rolled around a filling, enchiladas are smothered in a rich sauce and baked to perfection, offering a delightful blend of textures and tastes in every bite. Among the numerous variations that exist, the Cheesy Beefy Delight Enchiladas stand out as a favorite, expertly combining savory ground beef, melty cheese, and a medley of spices to deliver an indulgent experience that resonates with those who appreciate hearty meals.

Easy Beef and Cheese Enchiladas for Families

Indulge in the rich and savory flavors of Cheesy Beefy Delight Enchiladas, a beloved dish in Mexican cuisine. These enchiladas feature soft tortillas filled with seasoned ground beef, gooey cheddar cheese, and a vibrant medley of spices, all baked in a luscious enchilada sauce. Perfect for family dinners or festive gatherings, this recipe combines hearty ingredients for a comforting meal that’s easy to prepare. Embrace the warmth of homemade cooking and share this delicious dish with your loved ones.
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Ingredients
  

1 lb ground beef

1 medium onion, finely diced

2 cloves garlic, minced

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

Salt and black pepper, to taste

8 small flour tortillas

2 cups shredded cheddar cheese, divided

1 can (10 oz) red enchilada sauce

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

Fresh cilantro, chopped (for garnish)

Sour cream (optional, for serving)

Instructions
 

Preheat Your Oven: Begin by preheating the oven to 375°F (190°C) to ensure it’s ready for your enchiladas.

    Cook the Beef: In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula, until it’s browned and fully cooked. If there’s excess fat in the skillet, drain it off carefully.

      Sauté the Veggies: Add the finely diced onion and minced garlic to the skillet with the beef. Sauté for approximately 3-4 minutes until the onion is translucent and softened.

        Season the Mixture: Stir in the cumin, chili powder, smoked paprika, salt, and pepper. Mix thoroughly to incorporate the spices evenly. Add the rinsed black beans and corn to the mixture. Cook for an additional 2-3 minutes until everything is heated through and well combined.

          Prepare for Baking: Spread a thin layer of enchilada sauce (about 1/2 cup) on the bottom of a 9x13-inch baking dish. This will prevent the enchiladas from sticking and add flavor.

            Assemble Enchiladas: Take a flour tortilla and place a generous spoonful of the beef mixture in the center. Sprinkle a small amount of shredded cheese on top. Roll the tortilla tightly around the filling and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

              Add Sauce and Cheese: After all enchiladas are placed in the dish, pour the remaining enchilada sauce evenly over the top. Sprinkle the remaining shredded cheese generously over the sauce.

                Bake the Enchiladas: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is melted and begins to bubble.

                  Finish and Serve: Once done, carefully remove the baking dish from the oven. Allow the enchiladas to cool for a few minutes to set. Garnish with freshly chopped cilantro before serving, and offer sour cream on the side if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6

                      - Presentation Tips: For an eye-catching presentation, serve the enchiladas on a large platter, drizzling some extra enchilada sauce over the top and garnishing with avocado slices or a sprinkling of feta cheese alongside the cilantro.