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Welcome to a culinary adventure that perfectly marries flavor, nutrition, and convenience—Sweet & Smoky BBQ Chicken Stuffed Sweet Potatoes. This dish is more than just a meal; it's a delightful fusion of savory and sweet flavors, offering a satisfying experience that will appeal to everyone at the table. Imagine tender, smoky BBQ chicken nestled within fluffy, baked sweet potatoes, complemented by a medley of textures from corn, black beans, and melted cheese. It’s a dish that delivers on taste while packing a nutritional punch, making it an ideal choice for family dinners, meal prepping for the week, or casual gatherings with friends.

Easy BBQ Chicken Stuffed Sweet Potatoes

Discover the delicious and nutritious Sweet & Smoky BBQ Chicken Stuffed Sweet Potatoes, where savory BBQ chicken meets the natural sweetness of baked sweet potatoes. This dish features a hearty filling packed with corn, black beans, and melted cheese, perfect for family dinners or meal prep. Packed with essential vitamins and fiber, it’s customizable to suit all dietary preferences. Get ready for a satisfying and flavorful experience everyone will love!
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Ingredients
  

4 medium sweet potatoes

2 cups cooked shredded chicken (you can use store-bought or homemade)

1 cup barbecue sauce (choose your favorite brand or make your own)

1 cup corn kernels (use canned or frozen; if using canned, drain them well)

1/2 cup black beans (rinsed and drained if using canned)

1 cup shredded cheddar cheese

1/2 cup green onions, sliced (for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional toppings: Greek yogurt or sour cream, sliced jalapeños, fresh cilantro

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for baking the sweet potatoes.

    Prepare the Sweet Potatoes: Rinse the sweet potatoes under cold water and scrub any dirt away. After drying them thoroughly, use a fork to pierce each potato several times to allow steam to escape during baking. Arrange the sweet potatoes on a baking sheet lined with parchment paper for easy removal.

      Bake the Sweet Potatoes: Place the baking sheet in the oven and bake the sweet potatoes for 40-45 minutes, or until they are fork-tender and easily pierced.

        Mix the BBQ Chicken: In a large mixing bowl, combine the shredded chicken with barbecue sauce, corn, black beans, garlic powder, onion powder, and season with salt and pepper. Mix all the ingredients until they are well incorporated into a cohesive mixture.

          Check the Potatoes: Once the baking time is up, take the sweet potatoes out of the oven and allow them to cool for a few minutes. While cooling, lower the oven temperature to 350°F (175°C).

            Stuff the Sweet Potatoes: After they have cooled slightly, carefully slice each sweet potato down the center, avoiding cutting all the way through. Use a fork to fluff the insides gently, creating a cozy space for the filling. Spoon the BBQ chicken mixture into each potato, pressing it down lightly to pack it in.

              Add Cheese: Generously sprinkle the shredded cheddar cheese over the stuffed sweet potatoes, covering them evenly.

                Bake Again: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is completely melted and bubbly.

                  Garnish and Serve: Remove the sweet potatoes from the oven, allowing them to cool for a couple of minutes. Top with sliced green onions and any additional toppings you desire, such as a dollop of Greek yogurt, jalapeño slices, or freshly chopped cilantro.

                    Enjoy! Serve your Sweet & Smoky BBQ Chicken Stuffed Sweet Potatoes warm, reveling in this delicious and satisfying meal!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings