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Macaroni and cheese has long held a special place in the hearts of many, often hailed as the ultimate comfort food. Its creamy texture and rich flavor make it a staple in kitchens across the globe. From childhood memories of school lunches to sophisticated gourmet versions in upscale restaurants, this dish has evolved over time while retaining its fundamental appeal. Today, we’re diving into a beloved classic with a twist: Cheesy Delight Baked Macaroni and Cheese Casserole. This recipe is not just a meal; it's a celebration of flavors and textures that will make any gathering memorable.

Easy Baked Macaroni and Cheese Casserole

Dive into the ultimate comfort food with Cheesy Delight Easy Baked Macaroni and Cheese Casserole! This delicious recipe features creamy cheese, perfectly cooked elbow macaroni, and a crunchy breadcrumb topping, making it a perfect dish for family dinners or potlucks. Customize it with your favorite cheeses and add-ins for a personal touch. Easy to prepare and full of flavor, this casserole is sure to be a crowd-pleaser. Get ready to savor every cheesy bite!
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Ingredients
  

2 cups elbow macaroni

4 cups shredded sharp cheddar cheese, divided

1 cup shredded mozzarella cheese

3 cups milk (whole or 2%)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard (optional, for a hint of tang)

Salt and black pepper, to taste

1 cup breadcrumbs (for a crunchy topping)

2 tablespoons olive oil or melted butter (for topping)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.

    Cook the Macaroni: In a large pot, bring a generous amount of salted water to a rolling boil. Add the elbow macaroni and cook according to package instructions until al dente, typically about 7-8 minutes. Once done, drain the macaroni and set it aside.

      Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter, swirling it gently. After it’s fully melted, whisk in the flour, stirring constantly for about 1-2 minutes until the mixture turns slightly golden and bubbly. Gradually pour in the milk while whisking continuously to avoid lumps. Bring this mixture to a simmer for a few minutes, allowing it to thicken.

        Add Seasoning and Cheese: Mix in the garlic powder, onion powder, Dijon mustard (if using), salt, and pepper to taste. Next, stir in 3 cups of the shredded cheddar cheese and the mozzarella cheese. Continue to stir until everything is melted and you achieve a creamy cheese sauce.

          Combine Pasta and Sauce: Carefully fold the cooked macaroni into the cheese sauce, ensuring that all the pasta is well coated with the sauce for maximum flavor.

            Prepare for Baking: Lightly grease a 9x13 inch baking dish with cooking spray or butter. Pour the macaroni and cheese mixture into the dish, spreading it out evenly. Sprinkle the reserved 1 cup of cheddar cheese on top for an extra cheesy finish.

              Breadcrumb Topping: In a separate bowl, mix together the breadcrumbs with olive oil or melted butter until the crumbs are evenly coated. Sprinkle this mixture generously over the top of the casserole, creating a crispy crust.

                Bake: Carefully place the casserole in the preheated oven and bake for approximately 25-30 minutes, or until the top is golden brown and the cheese is bubbling.

                  Finish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. If desired, sprinkle with chopped parsley for a touch of color and freshness before serving warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                      - Presentation Tips: For a delightful presentation, scoop portions into individual ramekins and garnish with additional parsley. Serving in ramekins allows for a fun personal touch and helps keep servings warm!