Go Back
The Chicken Parm Extravaganza with Garlic Delight is a timeless classic that beautifully marries savory flavors and comforting textures. This dish is perfect for family dinners, special occasions, or simply indulging after a long day. With its crispy chicken, rich marinara sauce, and gooey cheese, it promises a delightful experience for the palate. The ease of preparation allows even novice cooks to create a meal that feels gourmet, while the enticing aroma wafting through the kitchen will surely bring everyone to the table. Join us as we explore this recipe that has become a beloved staple in homes around the world.

Easy Baked Chicken Parmesan with Garlic Bread

Transform your dining experience with the Chicken Parm Extravaganza featuring Garlic Delight. This dish combines crispy chicken breasts, rich marinara sauce, and gooey cheese for a truly comforting meal. Easy enough for novice cooks, yet impressive enough for any occasion, the delightful aroma will fill your kitchen and entice everyone to the table. Pump up your meal with homemade garlic bread for a perfect pairing, and enjoy every bite of this classic favorite.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup Italian-style breadcrumbs

1 cup marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

1 loaf of French bread

1/2 cup unsalted butter, softened

3 cloves garlic, minced

1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Preheating is essential for achieving perfectly cooked chicken that is golden brown and juicy.

    Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides generously with salt, freshly cracked pepper, garlic powder, and dried oregano. This spice mixture will enhance the chicken's flavor throughout the cooking process.

      Set Up a Breading Station: Create a breading station with three separate shallow bowls: one for flour, one for the beaten eggs, and one for the breadcrumbs. First, take each seasoned chicken breast and coat it in flour, shaking off any excess. Next, dip it into the egg mixture, allowing any excess egg to drip off, and finally, press it into the breadcrumbs until well coated.

        Bake the Chicken: Arrange the breaded chicken breasts on a greased baking sheet, spacing them slightly apart. Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (the internal temperature should reach 165°F/75°C) and the coating is beautifully golden.

          Add Sauce and Cheese: Carefully remove the chicken from the oven. Spoon a generous amount of marinara sauce over each breast, then sprinkle the shredded mozzarella and grated Parmesan cheese on top. Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

            Prepare the Garlic Bread: While the chicken bakes, slice the French bread in half lengthwise. In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until well blended, then spread the garlic butter mixture evenly over both halves of the bread.

              Bake the Garlic Bread: Place the garlic bread on a separate baking sheet and bake in the oven (you can do this at the same time the chicken is finishing) for about 10-12 minutes, or until the edges are crispy and golden brown.

                Serve and Garnish: Once the chicken is baked, let it rest for a few minutes before serving. If desired, garnish each chicken breast with fresh basil leaves for a pop of color and flavor. Slice the garlic bread into pieces and serve alongside.

                  Enjoy Your Meal: Arrange the chicken Parmesan on plates with a side of garlic bread. Dig in and savor this delightful dish!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4