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As the sun shines brighter and temperatures rise, the appeal of fresh salads becomes irresistible. Summer is the perfect season to embrace vibrant flavors and refreshing textures, making it an ideal time for salads that not only satisfy our taste buds but also keep us hydrated and energized. Among the myriad of salad options, one standout recipe is the Refreshing Cucumber Mango Tango. This vibrant blend of ingredients offers a delightful combination of sweetness, crunch, and zest, making it a perfect dish for summer picnics, barbecues, or even a light lunch on a hot day.

Cucumber Mango Salad

Dive into summer with the Refreshing Cucumber Mango Tango, a vibrant salad perfect for warm days! This dish combines crisp cucumbers and juicy mangoes with zesty lime, chili flakes, and fresh cilantro for a burst of flavor. Not only is it visually appealing, but it's also packed with nutrients, making it a healthy choice. Perfect for picnics, barbecues, or a light lunch, this salad is sure to impress your guests and keep you energized all season long!
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Ingredients
  

2 medium cucumbers, diced (skin on for crunch)

1 ripe mango, diced

1 red bell pepper, diced

1/4 red onion, finely chopped

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

1 teaspoon honey (optional, for added sweetness)

Salt and pepper to taste

1/4 teaspoon chili flakes (optional, for a hint of spice)

Instructions
 

Prepare the Vegetables: Begin by thoroughly washing the cucumbers and mango. Dice the cucumbers into bite-sized pieces, keeping the skin on for added crunch, or peel them if you prefer a smoother texture. Next, dice the ripe mango into similar sized pieces to ensure a harmonious blend.

    Chop the Other Ingredients: Proceed to dice the red bell pepper into bite-sized pieces and finely chop the red onion. Take the fresh cilantro and chop it roughly, then set it aside to enhance the flavor profile of the salad.

      Mix the Dressing: In a small bowl, combine the freshly squeezed lime juice, olive oil, honey (if desired), salt, pepper, and chili flakes. Whisk the mixture until everything is well incorporated, creating a vibrant dressing that will elevate your salad.

        Combine the Ingredients: In a large mixing bowl, add the diced cucumbers, mango, red bell pepper, finely chopped onion, and cilantro. Use a large spoon to gently mix these ingredients together, ensuring an even distribution.

          Add the Dressing: Pour the prepared dressing over the salad mixture. Carefully toss all the ingredients together, making sure every piece is lightly coated with the dressing to enhance the flavor.

            Chill and Serve: For optimal taste, refrigerate the salad for at least 30 minutes. This allows the flavors to meld beautifully. Serve the salad chilled as a refreshing side dish or at room temperature for a delightful accompaniment.

              Prep Time, Total Time, Servings:

                - Prep Time: 15 minutes

                  - Total Time: 45 minutes (including chilling time)

                    - Servings: 4

                      Presentation Tips: Serve in a clear bowl to showcase the vibrant colors, garnished with a sprig of cilantro and a lime wedge for added flair.