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Slaws, with their refreshing crunch and vibrant colors, have gained immense popularity across various cuisines worldwide. From classic coleslaws served at summer barbecues to exotic variations featuring tropical fruits and zesty dressings, these salads are celebrated for their versatility and ability to complement a wide range of dishes. Among the myriad of slaw recipes, the Crunchy Asian Slaw with Peanuts stands out as a particularly delightful option, offering a harmonious blend of textures and flavors that make it suitable for any occasion.

Crunchy Asian Slaw with Peanuts

Discover the vibrant Crunchy Asian Slaw with Peanuts, a delightful dish that's both refreshing and nutritious! Combining crisp greens, colorful vegetables, and crunchy roasted peanuts, this slaw is perfect for barbecues, tacos, or as a standalone lunch. The tangy and rich dressing ties everything together, enhancing the flavors and textures. Easy to prepare and customizable, this slaw will impress your family and friends while providing essential vitamins and healthy fats. Enjoy a burst of flavor in every bite!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups purple cabbage, finely shredded

1 cup carrots, julienned

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed and halved

1/2 cup green onions, sliced (white and green parts)

1/2 cup fresh cilantro, chopped

1/2 cup roasted peanuts, roughly chopped (plus extra for garnish)

For the Dressing:

1/4 cup rice vinegar

1/4 cup low-sodium soy sauce

2 tablespoons sesame oil

2 tablespoons honey or maple syrup (for a vegan option)

1 tablespoon fresh ginger, grated

1 teaspoon garlic, minced

1 teaspoon chili flakes (adjust according to your heat preference)

Salt and black pepper to taste

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the finely shredded green cabbage, purple cabbage, julienned carrots, thinly sliced red bell pepper, halved snap peas, sliced green onions, and chopped cilantro. Gently toss the ingredients together to ensure an even distribution.

    Make the Dressing: In a separate bowl, whisk together the rice vinegar, low-sodium soy sauce, sesame oil, honey or maple syrup, grated ginger, minced garlic, chili flakes, and a pinch of salt and pepper. Whisk until the ingredients are well combined and the mixture is smooth.

      Combine: Drizzle the dressing over the vibrant vegetable mixture. Using tongs or spoons, toss everything thoroughly to ensure that all of the vegetables are evenly coated with the dressing.

        Add the Crunch: Just prior to serving, gently fold in the roughly chopped roasted peanuts, keeping some aside for garnish. This will help maintain the peanuts' delightful crunch.

          Garnish and Serve: Transfer the slaw to a beautiful serving platter or individual bowls. Top with the reserved peanuts for extra texture and aesthetic appeal. Enjoy fresh, or let it chill in the refrigerator for about 30 minutes to enhance the flavor melding!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | Serves 4-6

              Presentation Tips: For an eye-catching presentation, serve the slaw in a large bowl with the colorful layers visible. Consider garnishing with additional sprigs of cilantro and a few extra chili flakes for a pop of color.