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Onion rings are a beloved snack and side dish, enjoying immense popularity across various cuisines. Their irresistible crunch, savory flavor, and satisfying texture make them a favorite at restaurants, fairs, and home kitchens alike. Traditionally deep-fried and often loaded with calories, onion rings have a reputation for being an indulgent treat. However, with the rise of healthier cooking methods, air frying has emerged as an innovative alternative, allowing food enthusiasts to enjoy crispy onion rings without the guilt associated with traditional frying.

Crunchy Air-Fried Onion Rings

Indulge in the crispy perfection of air-fried onion rings without the guilt! This delightful recipe offers a healthier take on a classic favorite, utilizing the air fryer for a crunchy exterior and tender interior. With simple ingredients like sweet onions, spices, and panko breadcrumbs, you can whip up these delicious snacks in no time. Perfect for parties or cozy nights in, explore different dipping sauces to elevate your experience! Enjoy homemade goodness with every bite.
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Ingredients
  

2 large sweet onions (such as Vidalia), sliced into 1/4-inch rings

1 cup all-purpose flour

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup buttermilk (or substitute with milk mixed with a splash of vinegar)

1 cup panko breadcrumbs

1/2 teaspoon cayenne pepper (optional for an added kick)

Cooking spray or olive oil for misting

Instructions
 

Prepare the Onions:

    - Begin by peeling the onions and slicing them into rings that are approximately 1/4-inch thick. Once sliced, carefully separate the rings and set them aside, laying them flat on a clean surface.

      Set Up the Breading Stations:

        - In a large mixing bowl, combine the all-purpose flour, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Whisk the ingredients together until evenly mixed; this will be your dry dusting mixture.

          - In another bowl, pour the buttermilk, creating an inviting dipping station.

            - Finally, place the panko breadcrumbs into a third bowl, ready for that delightful crunch.

              Coat the Onion Rings:

                - Take each onion ring and dip it first into the flour mixture, ensuring it is completely coated. Gently shake off any excess flour.

                  - Next, immerse the floured onion ring into the buttermilk, allowing any surplus liquid to drip back into the bowl.

                    - Lastly, roll the onion ring in the panko breadcrumbs, pressing lightly to ensure a good adherence of crumbs. Repeat this coating process for all the onion rings, placing them on a tray as you go.

                      Air Fry the Onion Rings:

                        - Preheat your air fryer to 375°F (190°C) for optimal crisping.

                          - Lightly mist the air fryer basket with cooking spray or brush it with olive oil to prevent the onion rings from sticking.

                            - Arrange the coated onion rings in a single layer within the basket, making sure they are not overcrowded to promote even cooking. You might need to do this in batches if your fryer is small.

                              - Give a light spray of cooking oil over the tops of the arranged onion rings for an extra crisp.

                                - Air fry for 10-12 minutes, flipping the rings halfway through the cooking time, until they turn a beautiful golden brown and achieve maximum crispiness.

                                  Serve and Enjoy:

                                    - Once the onion rings are done, carefully remove them from the air fryer. Serve them immediately while they're hot and crispy, accompanied by your choice of dipping sauces such as creamy ranch, tangy marinara, or zesty aioli for a delicious experience.

                                      Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings

                                        - Presentation Tips: Arrange the onion rings on a rustic platter, sprinkle with a touch of sea salt, and garnish with fresh herbs for an elegant touch.