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When it comes to cooking with a crockpot, understanding the difference between low and high settings is crucial for achieving the best results. The low setting typically cooks food at around 190°F (88°C), while the high setting cooks at approximately 300°F (149°C). If you have more time on your hands, the low setting is ideal for allowing flavors to meld and intensify, making it perfect for dishes like Sweet & Spicy Crockpot Turkey Bowls. This method can take 6 to 8 hours, giving you a beautifully tender turkey that absorbs all the spices and ingredients.

Crockpot Sweet Chili Turkey Bowls

Discover the ultimate comfort food with Sweet & Spicy Crockpot Turkey Bowls, designed for effortless meal preparation. This recipe balances lean ground turkey with protein-packed beans and sweet corn, simmered to perfection in a rich, flavorful sauce. Perfect for busy weeknights or meal prepping, these bowls are not only hearty but also nutritious. Set it in the morning and come home to a satisfying meal that your whole family will love. Enjoy customizable toppings for a delightful experience.
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 can (14 oz) diced tomatoes with green chilies

1 cup sweet chili sauce (store-bought or homemade)

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Avocado, sliced (for serving)

Cooked rice or quinoa (for serving)

Instructions
 

Prep the Ingredients: In a large mixing bowl, thoroughly combine the drained black beans, kidney beans, corn, diced tomatoes with green chilies, and sweet chili sauce. Add the finely chopped onion, minced garlic, chili powder, cumin, smoked paprika, along with salt and pepper. Mix everything together until well combined, ensuring the spices are evenly distributed.

    Cook the Turkey: Heat a skillet over medium heat and add the ground turkey. Use a spatula to break the turkey into smaller pieces as it cooks. Cook for approximately 5-7 minutes or until the turkey is browned and fully cooked. If necessary, drain any excess fat from the skillet.

      Combine in the Crockpot: Carefully transfer the browned turkey into the crockpot. Pour the prepared bean and vegetable mixture over the turkey, ensuring all ingredients are well layered. Gently stir to combine everything for an even blend of flavors.

        Slow Cook: Place the lid on the crockpot and set the cooking temperature to low for 4-6 hours or high for 2-3 hours. If possible, stir occasionally throughout the cooking process to help meld the flavors.

          Serve: Once the cooking time is complete, taste the mixture and adjust the seasoning with more salt or pepper if needed. Serve generous portions of the sweet chili turkey mixture over bowls of fluffy rice or quinoa. Garnish with freshly chopped cilantro and avocado slices for a creamy finish.

            Enjoy: Dive into your delectable Sweet & Spicy Crockpot Turkey Bowls and savor the explosion of flavors with every bite!

              Prep Time, Total Time, Servings: 15 min | 6 hrs (slow cooking) | 4 servings