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As we delve into the comforting world of slow-cooked dishes, one recipe stands out for its simplicity and delightful flavors: Slow-Cooked Maple Brown Sugar Glazed Carrots. This dish is more than just a side; it’s a celebration of the humble carrot, transformed into a sweet and savory masterpiece that can elevate any meal. The combination of maple syrup and brown sugar creates a rich glaze that perfectly complements the natural sweetness of the carrots, making them a favorite at both casual dinners and festive gatherings.

Crockpot Maple Brown Sugar Glazed Carrots

Discover the delightful flavors of Slow-Cooked Maple Brown Sugar Glazed Carrots, a simple yet vibrant dish that transforms everyday carrots into a sweet and savory masterpiece. Perfect for any occasion, this recipe combines the rich taste of pure maple syrup with brown sugar for a glaze that enhances the natural sweetness of carrots. Easy to prepare, it allows for maximum flavor and nutrition with minimal effort, making it an ideal side for your family dinners or festive gatherings. Enjoy this colorful and comforting addition to your meals that’s sure to impress!
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Ingredients
  

2 lbs baby carrots, peeled and trimmed

1/4 cup unsalted butter, melted

1/2 cup pure maple syrup

1/4 cup tightly packed brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon lemon juice (optional, for a touch of brightness)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Carrots: If using standard-sized carrots, begin by peeling and cutting them into uniform 1-inch pieces for even cooking. For baby carrots, you can leave them whole or slice them in half lengthwise if they are on the larger side.

    Mix the Glaze: In a mixing bowl, whisk together the melted unsalted butter, pure maple syrup, packed brown sugar, ground cinnamon, ground nutmeg, salt, and freshly ground black pepper. Stir until all ingredients are well combined and the sugar has mostly dissolved.

      Combine in the Crockpot: Place the carrots into the crockpot. Pour the prepared maple glaze mixture over the carrots, making sure they are evenly coated. Gently toss the carrots with the glaze to ensure every piece is well covered.

        Cook: Cover the crockpot with its lid and set the temperature. Cook on the low setting for 4 to 6 hours or on high for 2 to 3 hours. The goal is for the carrots to become tender and infused with the sweet glaze. If time allows, stir the carrots once halfway through the cooking for more even flavor distribution.

          Finish and Serve: Once the cooking time is complete and the carrots are fork-tender, consider stirring in the optional lemon juice to introduce a refreshing acidity that balances the sweetness. Transfer the glazed carrots to a serving dish and sprinkle with freshly chopped parsley for a burst of color and added flavor.

            Enjoy your delightful side dish! These sweet and savory carrots pair wonderfully with a variety of main courses.

              Prep Time, Total Time, Servings: 15 mins | 4-6 hrs | 6-8 servings