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Crispy Lemon Parmesan Air Fryer Asparagus is a delightful and nutritious side dish that elevates any meal with its vibrant flavors and satisfying crunch. This recipe combines the fresh taste of asparagus with zesty lemon and savory Parmesan, creating a dish that is both appetizing and visually appealing.

Crispy Lemon Parmesan Air Fryer Asparagus

Elevate your meals with crispy lemon parmesan air fryer asparagus, a nutritious and flavorful side dish that's quick and easy to make. In just 15 minutes, you can enjoy tender asparagus coated in zesty lemon and savory parmesan, all with a satisfying crunch thanks to the air fryer. Packed with vitamins and antioxidants, this dish is both light and delicious, making it a perfect addition to any meal. Try it today for a refreshing twist on a classic vegetable!
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Ingredients
  

1 lb fresh asparagus, trimmed

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lemon (about 1 tablespoon)

2 tablespoons fresh lemon juice

1/3 cup grated Parmesan cheese

2 tablespoons panko breadcrumbs (for extra crunch)

Optional: Fresh lemon wedges for serving

Instructions
 

Prepare the Asparagus: Start by rinsing the asparagus thoroughly under cold water to remove any dirt. Pat the asparagus dry with a kitchen towel. Using a sharp knife, trim approximately 1 inch from the bottom of each spear to eliminate the woody, tough ends.

    Season the Asparagus: In a large mixing bowl, combine the olive oil, garlic powder, onion powder, salt, pepper, lemon zest, and fresh lemon juice. Whisk the mixture together until well blended. Add the trimmed asparagus to the bowl and toss gently until each spear is evenly coated with the seasoning mix.

      Add Cheese and Breadcrumbs: Sprinkle the grated Parmesan cheese and panko breadcrumbs over the seasoned asparagus. Gently toss the ingredients again, ensuring that the asparagus is well-coated with the cheesy and crunchy mixture for that delightful texture.

        Air Fry the Asparagus: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking. Once heated, carefully arrange the asparagus in a single layer in the air fryer basket, making sure not to overcrowd the basket. This will help achieve optimal crispness.

          Cooking Time: Air fry the asparagus for 8-10 minutes. To ensure even cooking, shake the basket halfway through the cooking time. The asparagus should become tender, and the coating should be golden brown and crispy.

            Serve: Once cooked, carefully remove the asparagus from the air fryer. Serve immediately, garnished with fresh lemon wedges for an added burst of citrus flavor. Savor your deliciously crispy lemon Parmesan asparagus as a delightful side dish!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings

                - Presentation Tips: For an elegant touch, arrange the asparagus in a circular pattern on a serving platter and sprinkle with extra Parmesan cheese and a few sprigs of fresh parsley for color!