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Tofu has surged in popularity over the years, becoming a staple in plant-based diets around the world. Known for its versatility and ability to absorb flavors, tofu serves as an excellent protein source for vegans and vegetarians alike. Today, we’re diving into an irresistible recipe: Crispy Honey Garlic Tofu Nuggets. This dish is not only packed with flavor but also offers a delightful combination of textures, making it suitable for a variety of occasions, from casual family dinners to sophisticated gatherings.

Crispy Honey Garlic Tofu Nuggets

Discover the delicious world of plant-based cooking with these Crispy Honey Garlic Tofu Nuggets! This cozy recipe highlights firm tofu's versatility, transforming it into a crunchy, flavorful treat that's perfect for any occasion. Packed with protein and tailored for vegans and non-vegans alike, these nuggets combine crispy texture with a sweet and savory honey garlic sauce. Ideal as a snack, appetizer, or main dish, they're sure to impress your friends and family. Embrace healthier eating without sacrificing taste!
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Ingredients
  

1 block (14 oz) firm tofu, pressed and drained

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup panko breadcrumbs

½ cup cornstarch

½ cup water

3 tablespoons soy sauce

3 tablespoons honey (or maple syrup for a vegan option)

1 tablespoon apple cider vinegar

2 cloves garlic, minced

½ teaspoon crushed red pepper flakes (optional)

Vegetable oil for frying

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Tofu: Begin by removing excess moisture from the tofu. Wrap the block of tofu in a clean kitchen towel and place a heavy object, like a cast iron skillet, on top. Allow it to press for about 15-20 minutes to ensure it's well-drained.

    Cut the Tofu: Once the tofu is pressed, carefully cut it into bite-sized nuggets, roughly 1 to 2 inches in size, to ensure a uniform cooking experience.

      Set Up Breading Stations:

        - In one bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined.

          - In a second bowl, combine the cornstarch and water, whisking until the mixture is smooth and free of lumps.

            - In a third bowl, place the panko breadcrumbs for the final coating.

              Bread the Tofu Nuggets:

                - Begin by taking each tofu nugget and dipping it into the flour mixture, ensuring that it is evenly coated. Shake off any excess flour.

                  - Next, dip the floured nugget into the cornstarch-water mix, allowing any extra to drip off.

                    - Finally, roll the nugget in the panko breadcrumbs, pressing gently to ensure it sticks. Repeat the breading process for all the tofu nuggets.

                      Prepare the Sauce: In a small saucepan over medium heat, combine the soy sauce, honey (or maple syrup), apple cider vinegar, minced garlic, and crushed red pepper flakes if using. Stir until the honey is fully dissolved and the mixture begins to simmer. Allow it to simmer for about 3-5 minutes, until it thickens slightly. Remove from heat and set aside.

                        Fry the Nuggets:

                          - In a large skillet, pour in enough vegetable oil to cover the bottom by about 1/4 inch. Heat the oil on medium-high until it shimmers (you can test this by dropping a breadcrumb into the oil; it should sizzle).

                            - Fry the tofu nuggets in batches for approximately 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the pan to allow for adequate frying.

                              - Once cooked, use a slotted spoon to transfer the nuggets to a paper towel-lined plate to drain any excess oil.

                                Glaze the Nuggets: In a large mixing bowl, gently toss the crispy fried nuggets with the prepared honey garlic sauce until they are thoroughly coated.

                                  Serve: Arrange the glazed nuggets on a serving platter and garnish with a sprinkle of chopped green onions and sesame seeds for added flair. Enjoy your deliciously crunchy, sweet, and savory creation!

                                    Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4 servings

                                      - Presentation Tips: Serve the nuggets with a small bowl of extra honey garlic sauce on the side for dipping, adding a vibrant touch with fresh cilantro or parsley as additional garnish.