Go Back
If you're looking for a dish that combines irresistible flavors with a satisfying crunch, look no further than Crispy Honey Garlic Chicken Bites. This delightful recipe has gained popularity not just for its taste but also for its versatility, making it an excellent choice for family dinners, celebrations, or as an impressive addition to your next party appetizer spread. The dish perfectly marries the sweetness of honey with the savory essence of garlic, creating a flavor profile that appeals to both adults and children alike.

Crispy Honey Garlic Chicken Bites

Discover the mouthwatering delight of Crispy Honey Garlic Chicken Bites with this easy-to-follow recipe. Perfect for any occasion, these chicken bites are crispy on the outside and tender on the inside, combining the sweetness of honey with savory garlic for a flavor explosion that everyone will love. Ideal for family dinners or party appetizers, this dish is simple to prepare and sure to impress your guests with its gourmet taste. Try it today!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp onion powder

2 large eggs

1/4 cup buttermilk

Vegetable oil, for frying

1/2 cup honey

1/4 cup soy sauce

3 cloves garlic, minced

1 tsp ginger, minced

1 tsp sesame oil (optional)

1 tbsp rice vinegar (optional)

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Chicken Coating: In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder. This will be your crispy coating mixture. In a separate bowl, whisk together the eggs and buttermilk until well combined, forming your wet dip.

    Coat the Chicken: Take each piece of chicken and first dip it into the egg mixture, allowing any excess to drip off. Then transfer it to the flour mixture, tossing to coat evenly. Press the coating gently onto the chicken pieces to ensure it adheres well. Place the coated chicken on a baking sheet and let them rest for about 10 minutes to help the coating stick better.

      Make the Honey Garlic Sauce: In a medium saucepan, combine the honey, soy sauce, minced garlic, minced ginger, sesame oil (if using), and rice vinegar (if using). Stir the ingredients together over medium heat and bring the mixture to a gentle simmer. Allow it to cook for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Once done, remove from heat and set aside.

        Fry the Chicken: In a large, deep frying pan, heat about 1 inch of vegetable oil over medium-high heat. Use a thermometer to check that the oil is at 350°F (175°C). Fry the chicken bites in batches, being careful not to overcrowd the pan. Cook each batch for approximately 4-5 minutes, or until the chicken is golden brown and cooked through. Once cooked, use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.

          Combine Chicken with Sauce: In a large mixing bowl, add the crispy chicken bites and drizzle the honey garlic sauce over them. Gently toss until all pieces are evenly coated in the delicious sauce.

            Serve and Garnish: Arrange the chicken bites on a serving platter, and sprinkle them generously with chopped green onions and sesame seeds for a fresh, vibrant touch. These bites are best served warm, accompanied by your favorite dipping sauce. Enjoy this delightful dish with friends or family!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4