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To create the perfect batch of Crispy Garlic Air-Fried Mushrooms, it's essential to understand the key ingredients and their benefits.

Crispy Garlic Air-Fried Mushrooms

Discover a deliciously crispy snack with Crispy Garlic Air-Fried Mushrooms! This easy recipe showcases how air frying achieves that perfect crunch without excess oil, making it a healthier choice. Packed with umami flavor and essential nutrients, mushrooms are a versatile addition to any meal. Enjoy them as an appetizer, side dish, or savory snack. Elevate the flavor with garlic, spices, and optional cheese, perfect for any occasion!
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Ingredients
  

1 pound (450g) fresh button or cremini mushrooms

2 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional, for a hint of heat)

1/4 cup grated Parmesan cheese (optional for added flavor and crunch)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Mushrooms: Use a damp cloth to gently wipe the mushrooms clean, removing any dirt. Depending on their size, halve larger mushrooms while keeping smaller ones whole for the perfect bite-sized treat.

    Mix the Coating: In a large mixing bowl, whisk together the extra-virgin olive oil, minced garlic, onion powder, smoked paprika, salt, black pepper, and red pepper flakes (if desired) until the mixture is well blended and aromatic.

      Coat the Mushrooms: Add the cleaned mushrooms to the bowl with the seasoning mixture. Gently toss the mushrooms until each one is evenly coated with the flavorful garlic-oil blend, ensuring that all sides are covered.

        Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for about 3-5 minutes to prepare for optimal cooking conditions.

          Air Fry the Mushrooms: Carefully arrange the coated mushrooms in a single layer in the air fryer basket. If necessary, cook them in batches to allow for proper airflow. Air fry for 12-15 minutes, shaking the basket halfway through the cooking time to promote even crispness.

            Add Parmesan (optional): If you chose to include Parmesan cheese, sprinkle it generously over the mushrooms during the last 3 minutes of cooking. This will create a deliciously crispy and cheesy exterior.

              Garnish and Serve: Once the mushrooms are golden brown and have reached your desired level of crispiness, carefully remove them from the air fryer. Sprinkle with finely chopped fresh parsley to add a touch of color and a burst of fresh flavor. Serve immediately as a delightful appetizer or a savory side dish.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  Presentation Tips: Serve the crispy mushrooms on a rustic wooden board or a colorful plate. Add a small ramekin of your favorite dipping sauce, like garlic aioli or sriracha mayo, for an extra touch of indulgence!