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Crispy Feta Zucchini Fritters are not just another vegetable dish; they are a delightful blend of fresh ingredients that come together to create a satisfying and nutritious snack or side dish. With a golden-brown exterior and a soft, flavorful interior, these fritters are perfect for any occasion—from a casual family dinner to a vibrant summer gathering. The appeal of this recipe lies in its simplicity and the ability to transform humble zucchini into something extraordinary.

Crispy Feta Zucchini Fritters

Discover the joy of cooking with these Crispy Feta Zucchini Fritters, a perfect blend of fresh ingredients that transforms zucchini into a delicious snack or side dish. With a delightful golden-brown crust and flavorful interior, these fritters are versatile enough for any occasion. Not only are they easy to prepare, but they are also packed with nutrients, making them a healthy choice. Enjoy them warm with dips like tzatziki for an unforgettable treat!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup crumbled feta cheese

1/2 cup all-purpose flour (or gluten-free flour, as preferred)

2 large eggs

1/4 cup finely chopped fresh dill (or parsley for a different flavor)

2 cloves garlic, minced

1/4 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional, for a kick)

Olive oil, for frying

Lemon wedges, for serving

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis using either a box grater or a food processor. Once grated, place the zucchini in a clean kitchen towel and sprinkle it evenly with salt. Let it rest for about 10-15 minutes to allow the salt to draw out excess moisture.

    Squeeze Out Moisture: After letting the zucchini sit, gather the corners of the towel and twist it to squeeze out as much liquid as possible. The drier your zucchini is, the crispier your fritters will become!

      Combine Ingredients: In a large mixing bowl, combine the drained zucchini with crumbled feta cheese, flour, eggs, chopped dill, minced garlic, black pepper, and crushed red pepper flakes, if desired. Mix well until all ingredients are fully incorporated; the mixture should be thick and cohesive.

        Heat the Oil: In a large skillet, add approximately 2 tablespoons of olive oil and heat it over medium heat. Ensure there is enough oil to coat the bottom of the pan for effective frying.

          Shape the Fritters: With your hands or a spoon, scoop about 2 tablespoons of the mixture and mold it into a patty shape. Continue shaping the rest of the mixture, making sure to leave some space between each fritter in the skillet.

            Fry the Fritters: Carefully place the patties into the heated oil, frying in batches if necessary. Cook for about 4-5 minutes on each side, or until the fritters turn golden brown and crispy. Keep an eye on the heat, adjusting it as needed to prevent any burning.

              Drain and Serve: Once the fritters are cooked, transfer them to a plate lined with paper towels to absorb any excess oil. Serve the fritters warm, accompanied by lemon wedges for a zesty squeeze on top.

                Enjoy: These delightful crispy fritters can be enjoyed as a scrumptious appetizer or a tasty side dish. They pair wonderfully with yogurt or tzatziki for dipping!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4