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Crispy Chicken Wraps offer a delightful combination of flavors and textures that make them an irresistible meal choice. These wraps are not only delicious but also incredibly satisfying, bringing together the crunch of perfectly fried chicken with fresh, vibrant toppings, all enveloped in a warm tortilla. Whether you’re looking for a quick weeknight dinner, planning a casual gathering with friends, or preparing meals for the week ahead, this easy-to-follow recipe is sure to become a staple in your home.

Crispy Chicken Wraps

Discover the ultimate Crispy Chicken Wraps that combine crunchy, fried chicken with fresh toppings in a warm tortilla. Perfect for quick dinners or casual gatherings, this easy recipe is customizable to suit all taste preferences. You'll learn how to marinate chicken for maximum tenderness, create a flavorful coating for that perfect crunch, and assemble a delicious wrap with your favorite sauces and veggies. Enjoy a satisfying meal that's sure to become a family favorite!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp cayenne pepper (adjust based on your spice preference)

1/2 tsp salt

1/2 tsp black pepper

Oil for frying (vegetable or canola)

4 large tortillas (flour or whole wheat)

1 cup shredded lettuce

1/2 cup diced tomatoes

1/2 cup shredded cheese (cheddar or a Mexican blend)

1/2 cup ranch dressing or your sauce of choice

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, add the buttermilk over the chicken breasts. Cover the bowl with plastic wrap or a lid and place it in the refrigerator. Letting it marinate for at least 1 hour, or ideally overnight, enhances the flavor and tenderness of the chicken.

    Prepare the Coating: In a shallow dish, mix together the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Stir until evenly combined to ensure every piece of chicken will be full of flavor.

      Bread the Chicken: After marinating, take the chicken breasts out of the buttermilk, allowing any excess to drip off. Thoroughly coat each chicken breast in the seasoned flour mixture, pressing gently to ensure a good adherence. Once coated, set them aside on a plate.

        Heat the Oil: In a large skillet or frying pan, pour in enough oil to create about 1/2 inch of depth. Heat the oil over medium-high heat until it reaches 350°F (175°C). A quick way to test if the oil is hot enough is to add a small pinch of the flour mixture; if it sizzles right away, it’s ready for frying.

          Fry the Chicken: Carefully add the breaded chicken breasts to the hot oil, avoiding overcrowding the pan. Fry each side for approximately 5-7 minutes or until they turn a golden brown and are cooked through (ensure the internal temperature reaches 165°F or 74°C). Once done, remove the chicken and let it rest on a paper towel-lined plate to absorb excess oil.

            Assemble the Wraps: Take a tortilla and start layering the shredded lettuce, diced tomatoes, and a generous portion of shredded cheese. Slice the fried chicken into strips and place them on top of the toppings. Drizzle with ranch dressing or your favorite sauce for added flavor.

              Wrap It Up: To form the wrap, tuck in the sides of the tortilla and then roll it tightly from the bottom up. For easier eating, you may slice the wrap in half before serving. Garnish with fresh cilantro or parsley for a pop of color and flavor.

                Serve: Delight in your crispy chicken wraps while they're warm! Serve with extra ranch dressing or your preferred dipping sauce on the side.

                  Prep Time, Total Time, Servings: 15 min | 1 hr (including marinating time) | 4 servings