Go Back
Zucchini fritters are a delightful and versatile dish that has captured the hearts of home cooks and food enthusiasts alike. With their crispy exterior and cheesy interior, these fritters provide a unique blend of textures that makes them irresistible. Whether served as an appetizer, a snack, or a side dish, crispy cheesy zucchini fritters offer a satisfying flavor experience that can complement a wide variety of meals. Their adaptability makes them a perfect choice for casual gatherings, family dinners, or even a quick weeknight treat.

Crispy Cheesy Zucchini Fritters

Discover the deliciousness of crispy cheesy zucchini fritters with this easy recipe! These mouthwatering fritters boast a satisfying crunch and ooey-gooey cheese, making them perfect as appetizers, snacks, or side dishes. Packed with nutrients, these fritters are a clever way to sneak in veggies while enjoying a guilt-free treat. With just a few simple ingredients and steps, you can impress your family and friends with this versatile dish. Enjoy them solo or with your favorite dipping sauce for a delightful flavor experience!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup green onions, finely chopped

2 large eggs, beaten

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

Vegetable oil for frying

Instructions
 

Prepare the Zucchini: Begin by grating the zucchinis into a large mixing bowl. Sprinkle the grated zucchini with salt and allow it to sit for approximately 10 to 15 minutes. This step is crucial as it helps to draw out excess moisture, which is essential for achieving crispy fritters.

    Squeeze Out Excess Moisture: After the resting period, take a clean kitchen towel or piece of cheesecloth and place the grated zucchini inside. Carefully gather the corners of the towel and twist to squeeze out as much liquid as possible. The drier the zucchini, the crispier your fritters will be.

      Mix the Ingredients: In a separate medium bowl, combine the all-purpose flour, shredded mozzarella cheese, grated Parmesan cheese, and finely chopped green onions. To this mixture, add the beaten eggs, garlic powder, onion powder, black pepper, and optional red pepper flakes. Stir the ingredients together until everything is fully incorporated and a cohesive batter forms.

        Incorporate Zucchini: Take the well-drained zucchini and add it to the cheese and flour mixture. Gently fold the zucchini into the batter, ensuring that it is evenly mixed throughout.

          Heat the Oil: In a large skillet, pour in enough vegetable oil to cover the bottom of the pan by about 1/4 inch. Place the skillet over medium heat and let the oil heat up until it becomes shimmering, indicating it is ready for frying.

            Form and Fry the Fritters: Use a spoon or a cookie scoop to drop spoonfuls of the zucchini mixture into the hot oil. Gently flatten each fritter with the back of a spatula to help them cook evenly. Fry the fritters in batches, ensuring that you do not overcrowd the skillet, which would lower the oil temperature.

              Cook Until Golden: Allow the fritters to cook for about 3-4 minutes on each side, or until they turn a beautiful golden brown and become crispy. Keep an eye on the heat, adjusting as necessary to prevent burning.

                Drain Excess Oil: After frying, carefully transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil.

                  Serve: Enjoy these delicious fritters warm, garnished with additional green onions or served alongside a dollop of sour cream or yogurt for a refreshing dip.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                      - Presentation Tips: Arrange the fritters on a colorful serving platter and sprinkle with freshly chopped herbs for a pop of color. A small bowl of dipping sauce on the side can make the dish even more appealing!