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In the world of casual dining and social gatherings, sliders have carved out a niche as a beloved staple. Their bite-sized nature makes them perfect for parties, game days, and family dinners, where guests can easily indulge in a variety of flavors without the commitment of a full-sized meal. Among the myriad of slider options available, Crispy Cheddar Ranch Chicken Sliders stand out as an irresistible choice that combines rich flavors and delightful textures. Whether you’re hosting a casual get-together or simply looking to spice up your weeknight dinner, these sliders promise to be a crowd-pleaser.

Crispy Cheddar Ranch Chicken Sliders

Discover the irresistible delight of Crispy Cheddar Ranch Chicken Sliders, perfect for parties or weeknight meals. These bite-sized treats combine tender, juicy chicken coated in a crunchy breading with creamy cheddar and zingy ranch seasoning. Easy to customize with various toppings, they offer a lasting impression at any gathering. Whether you're hosting a game day bash or enjoying a cozy dinner, these sliders will be a hit for all!
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Ingredients
  

For the Chicken:

2 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1/2 cup shredded cheddar cheese

1 tablespoon ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

For the Sliders:

8 slider buns

1/4 cup ranch dressing

1 cup shredded lettuce

1 large tomato, sliced

Pickles (optional)

Sliced cheddar cheese (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, immerse the chicken breasts in buttermilk, ensuring they are completely covered. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for maximum flavor and tenderness.

    Prepare the Breading Station: Set up two bowls for breading. In the first bowl, combine flour, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. In the second bowl, mix together panko breadcrumbs and shredded cheddar cheese until well incorporated.

      Bread the Chicken: Once marinated, remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each chicken breast first in the flour mixture, ensuring an even coating by shaking off any excess flour. Then, dip the chicken into the panko-cheese mixture, pressing gently to ensure the coating adheres well. Transfer the breaded chicken to a clean plate.

        Fry the Chicken: In a deep skillet or fryer, heat approximately 1 inch of oil over medium heat until it reaches 350°F (175°C). Carefully add the breaded chicken breasts to the sizzling oil, frying for about 5-7 minutes on each side, or until they are a deep golden brown and fully cooked, showing no pink inside. Once cooked, remove the chicken and drain on a paper towel-lined plate to absorb excess oil.

          Assemble the Sliders: Carefully slice the slider buns in half horizontally. On the bottom half of each bun, spread a generous layer of ranch dressing. Place a piece of crispy chicken on top, followed by a handful of shredded lettuce and a few slices of tomato. If desired, add pickles and/or a slice of cheddar cheese, then cap with the top half of the bun.

            Serve and Enjoy: Present the sliders while they are still warm. For an extra touch, offer additional ranch dressing on the side for dipping. Enjoy your delicious crispy chicken sliders!

              Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 sliders