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To achieve perfectly seasoned crispy cauliflower buffalo wings, mixing your dry ingredients thoroughly is crucial. A well-balanced blend of spices not only enhances the flavor but also ensures that every bite is equally delicious. Start by combining all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a large mixing bowl. Ensure that you whisk these ingredients together until they are fully incorporated. This uniformity will help the batter adhere evenly to the cauliflower, resulting in consistent flavor throughout.

Crispy Cauliflower Buffalo Wings

Discover the mouthwatering world of crispy cauliflower buffalo wings, the perfect plant-based alternative to traditional chicken wings. Packed with flavor and a satisfying crunch, these wings are a hit among vegans and meat-lovers alike. Easy to prepare, they're ideal for game days, gatherings, or just a tasty weekday treat. With nutritious ingredients and customizable spice levels, indulge in a healthier twist on a classic favorite! Whether served with dressing or alongside crunchy veggies, these wings will impress everyone at the table!
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour for a gluten-free option)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust according to your heat preference)

1 cup unsweetened almond milk (or regular milk for a non-dairy option)

1 cup breadcrumbs (panko breadcrumbs preferred for extra crunch)

1 cup buffalo sauce (adjust to taste for spiciness)

2 tablespoons olive oil

Fresh parsley, finely chopped, for garnish (optional)

Celery sticks, for serving (optional)

Blue cheese or ranch dressing, for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 450°F (232°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Cauliflower: In a large mixing bowl, add the cauliflower florets and drizzle with olive oil. Toss well until each piece is evenly coated with oil. Set the bowl aside to allow for the oil to enhance flavor.

      Mix Dry Ingredients: In a separate mixing bowl, combine flour, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Whisk these dry ingredients together thoroughly for uniform seasoning throughout.

        Create the Batter: Gradually pour the almond milk (or regular milk) into the flour mixture. Whisk continuously until a smooth and thick batter forms, ensuring there are no lumps.

          Coat the Cauliflower: Take each cauliflower floret and dip it into the batter, allowing any excess batter to drip off. Next, roll the battered cauliflower in breadcrumbs to ensure each piece is completely coated. Place the coated florets onto the prepared baking sheet in a single layer, spacing them apart for even cooking.

            Bake: Place the baking sheet in the preheated oven and bake the cauliflower wings for 25-30 minutes. Halfway through baking, use tongs to turn the florets for even crisping. They should become golden brown and crunchy when done.

              Toss with Buffalo Sauce: Once the wings are baked and crispy, remove them from the oven. Transfer the cauliflower wings to a large mixing bowl and pour the buffalo sauce over them while they are still hot. Gently toss the wings in the sauce until they are fully coated.

                Final Bake (optional): If you prefer your wings extra crispy, return the coated cauliflower wings to the oven for an additional 5-10 minutes. This step helps to firm up the coating and enhance the crunch.

                  Serve: After baking, remove the cauliflower wings from the oven and garnish with chopped fresh parsley if desired. Serve them hot alongside celery sticks and your choice of blue cheese or ranch dressing for a zesty dip.

                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6