Go Back
In recent years, there has been a notable shift in dietary preferences, with plant-based diets gaining immense popularity among health-conscious eaters and culinary enthusiasts alike. Whether motivated by health benefits, environmental concerns, or ethical considerations regarding animal welfare, more people are exploring the flavors and textures that plant-based foods have to offer. One dish that has emerged as a favorite in this culinary landscape is Crispy Buffalo Tofu Nuggets—a mouthwatering alternative to traditional chicken nuggets that offers the same satisfying crunch and bold flavor without any animal products.

Crispy Buffalo Tofu Nuggets

Indulge in the bold flavors of Crispy Buffalo Tofu Nuggets, a fantastic plant-based alternative to traditional chicken nuggets. Perfect for vegans and meat-lovers alike, these nuggets feature a crunchy exterior and a spicy buffalo sauce that makes them a hit for game days, parties, or weeknight dinners. Easy to prepare and packed with protein, they pair wonderfully with vegan ranch and fresh veggies. Dive into this tasty recipe and enjoy a healthier, cruelty-free snack!
Print Recipe Pin Recipe

Ingredients
  

1 block (14 oz) firm tofu, thoroughly pressed and drained

1 cup all-purpose flour

1 cup unsweetened plant-based milk (such as almond or soy)

1 cup gluten-free breadcrumbs (or regular breadcrumbs)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil

Fresh celery sticks and vegan ranch dressing (for serving)

Instructions
 

Prepare the Tofu: Begin by preheating your oven to 425°F (220°C). After pressing and draining, cut the tofu into uniform bite-sized cubes or nuggets, ensuring each piece is approximately the same size for even baking.

    Setup Dredging Stations: Prepare three separate bowls:

      - In the first bowl, combine the all-purpose flour with garlic powder, onion powder, smoked paprika, salt, and black pepper, mixing thoroughly.

        - Fill the second bowl with unsweetened plant-based milk.

          - In the third bowl, pour in the gluten-free breadcrumbs.

            Coat the Tofu: Take each tofu nugget and first dip it into the seasoned flour, ensuring it is fully coated. Next, immerse it in the plant milk, allowing any excess to drip off. Finally, roll the piece in the breadcrumbs, pressing gently to ensure they stick. Once coated, place the nuggets onto a baking sheet lined with parchment paper to prevent sticking.

              Bake the Nuggets: Lightly drizzle olive oil over the coated tofu nuggets. Bake in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time to achieve a uniform golden brown and crispy texture.

                Buffalo Sauce Coating: In a large mixing bowl, pour the buffalo sauce. Once your nuggets are baked to perfection, carefully transfer them into the bowl and toss gently until each piece is fully coated in the spicy sauce.

                  Final Bake: Return the coated nuggets to the baking sheet and place them back in the oven for an additional 5-10 minutes. This step will help set the buffalo sauce, enhancing its flavor.

                    Serve: Once baked, remove the nuggets from the oven and let them cool for a few minutes. Serve hot alongside fresh celery sticks and a generous portion of vegan ranch dressing for dipping. Enjoy your deliciously crispy buffalo tofu nuggets!

                      Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4