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The growing trend toward healthier eating has led to an increased interest in baked snacks, as consumers seek options that are lower in calories and fat without sacrificing taste. Baked pickle chips fit perfectly into this category, combining the beloved flavor of dill pickles with a crispy texture that is hard to resist. Unlike their fried counterparts, which can be greasy and heavy, baked pickle chips provide a lighter alternative that still delivers a satisfying crunch.

Crispy Baked Pickle Chips

Discover the irresistible crunch of homemade Crunchy Dill Delight: Crispy Baked Pickle Chips! This healthier alternative to fried snacks perfectly combines tangy dill flavor with a satisfying crispiness. Easy to make and versatile, these chips are ideal for snacking on their own or pairing with your favorite dips. With simple ingredients and a straightforward baking process, elevate your snack game and enjoy a guilt-free treat that’s bursting with flavor and texture.
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Ingredients
  

1 jar (16 oz) dill pickle slices (or spears, your preference)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika (optional, for a smoky kick)

½ teaspoon black pepper

½ teaspoon salt

Cooking spray or olive oil mister

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To facilitate easy cleanup, line a baking sheet with parchment paper.

    Prepare the Pickles: Drain the dill pickle slices thoroughly. Using paper towels, pat them dry meticulously; this step is vital to ensure the chips achieve maximum crispiness, as any remaining moisture can lead to a soggy result.

      Set Up the Breading Station: Create a systematic breading area by placing three separate bowls in a row:

        - Bowl 1: Fill with all-purpose flour.

          - Bowl 2: Whisk together the eggs until the yolks and whites are fully combined.

            - Bowl 3: Combine the breadcrumbs with garlic powder, onion powder, smoked paprika (if desired), black pepper, and salt, mixing well to ensure even seasoning.

              Bread the Pickles:

                - Start with one pickle slice and dredge it thoroughly in the flour, shaking off any excess.

                  - Next, dip the floured pickle into the beaten eggs, allowing any excess egg to drip off.

                    - Finally, coat the slice in the seasoned breadcrumb mixture, pressing gently to ensure the crumbs stick well. Repeat this process until all pickle slices are evenly breaded.

                      Arrange on Baking Sheet: Place the breaded pickle chips onto the prepared baking sheet in a single, even layer. Ensure they are spaced apart to promote even baking and optimal crispiness. For an extra crunchy texture, lightly spray the tops of the pickles with cooking spray or mist with olive oil.

                        Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes. To achieve a uniform golden-brown color, flip the pickle chips halfway through the cooking time.

                          Serve: Once the pickle chips are beautifully golden and crispy, remove them from the oven and allow them to cool for a few minutes. Serve warm alongside your favorite dipping sauces, such as ranch dressing, spicy mayo, or tangy mustard for a delightful snack experience.

                            Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings

                              Enjoy your homemade crunchy dill delight!