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In recent years, the demand for healthy snack options has surged as more people prioritize nutritious eating habits. With the growing awareness of the benefits of incorporating vegetables into our diets, innovative recipes that transform veggies into delightful snacks have become increasingly popular. One such recipe that stands out is the Crispy Baked Parmesan Carrot Chips. This easy-to-make snack not only satisfies your cravings for something crunchy but also packs a flavorful punch, making it an excellent alternative to traditional potato chips.

Crispy Baked Parmesan Carrot Chips

Discover the deliciousness of Crispy Baked Parmesan Carrot Chips, a healthy snack alternative that satisfies your crunch cravings. These easy-to-make chips are packed with flavor and nutrients, offering a guilt-free way to enjoy vegetables. With carrots as the star ingredient, this recipe highlights their natural sweetness and health benefits, enhanced by savory Parmesan and spices. Perfect for snacking, dipping, or topping your meals, they’re sure to become a household favorite.
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Ingredients
  

4 large carrots

1 cup freshly grated Parmesan cheese

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon freshly ground black pepper

Fresh parsley, finely chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare your baking sheet by lining it with parchment paper to facilitate easy cleanup after baking.

    Prepare the Carrots: Take the large carrots, peel them, and slice them into thin, even rounds—aim for approximately 1/8 inch thick. For a uniform and visually appealing presentation, consider using a mandoline slicer to achieve consistently thin slices.

      Season the Carrots: In a large mixing bowl, combine the carrot rounds with the olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Use your hands or a spoon to toss the carrot slices thoroughly until they are uniformly coated in the seasoning mix.

        Add the Parmesan: Sprinkle the freshly grated Parmesan cheese evenly over the seasoned carrot slices. Toss gently once more to ensure that each slice gets an ample coating of the cheesy goodness.

          Arrange on Baking Sheet: Lay the seasoned carrot slices out in a single layer on your parchment-lined baking sheet. Ensure that the chips are not overlapping, as this will allow them to become as crispy as possible during baking.

            Bake the Chips: Place your baking sheet in the preheated oven and bake for approximately 20-25 minutes. Halfway through the baking time, flip the chips over for even crispness. Keep an eye on them—you want them to turn a beautiful golden brown and crispy without burning.

              Cool and Serve: After reaching the desired crispiness, remove the baking sheet from the oven and allow the carrot chips to cool for a few minutes. As they cool, they will become even crisper. If you like, add a touch more salt or sprinkle with finely chopped fresh parsley for an extra burst of flavor and color.

                Enjoy: Serve your crispy baked Parmesan carrot chips as a delightful and healthy snack or appetizer. They pair exceptionally well with dips like creamy hummus or a refreshing yogurt-based sauce.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4