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When it comes to baked treats, few can rival the warm embrace of freshly made donuts. Their soft, pillowy texture and enticing flavors have made them a beloved indulgence across many cultures. Among the vast array of donut options, baked apple cider donuts stand out as a seasonal favorite. With their rich, comforting flavors, these donuts evoke the essence of fall, offering a delightful way to savor the season's bounty.

Crispy Baked Apple Cider Donuts

Indulge in the cozy flavors of fall with these irresistible crispy baked apple cider donuts. This delightful treat combines fresh apple cider, warm spices, and a perfect blend of flours for a soft, pillowy texture and a golden-brown finish. Learn how to master the art of baking with easy-to-follow steps, from reducing cider to achieving that perfect cinnamon-sugar coating. These donuts are the ideal fall snack, perfect for cozy gatherings or a sweet breakfast at home. Enjoy the warm, comforting aroma that fills your kitchen as you create a seasonal favorite!
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Ingredients
  

1 ½ cups apple cider

1 cup all-purpose flour

½ cup whole wheat flour

½ cup granulated sugar

½ cup brown sugar, packed

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

½ cup unsweetened applesauce

¼ cup vegetable oil

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Reduce the Cider: In a medium saucepan, pour in the apple cider and bring it to a rolling boil over medium heat. Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes until the volume reduces to approximately ½ cup. Remove from heat and allow it to cool slightly.

    Preheat the Oven: While the cider is simmering, preheat your oven to 350°F (175°C). Prepare a donut pan by greasing it thoroughly with cooking spray or butter to ensure easy release.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Mix thoroughly until all ingredients are evenly distributed.

        Mix Wet Ingredients: In a separate bowl, whisk the eggs until frothy. Then, add the reduced apple cider, unsweetened applesauce, vegetable oil, and vanilla extract. Mix until the mixture is smooth and homogenous.

          Combine Wet and Dry Mixtures: Carefully fold the wet ingredients into the dry ingredients. Use a spatula to combine gently until just incorporated—avoid overmixing, as this can make the donuts dense. The batter should be thick but smooth.

            Fill the Donut Pan: To fill the donut pan, transfer the batter into a piping bag, or use a resealable plastic bag with one corner snipped off. Pipe the batter into each donut mold, filling them about ¾ full to allow room for rising.

              Bake the Donuts: Place the filled pan in the preheated oven and bake for 12-15 minutes. The donuts should be golden brown on top, and a toothpick inserted in the center should come out clean.

                Coat the Donuts: While the donuts are baking, prepare the coating by combining the ½ cup granulated sugar and 1 tablespoon ground cinnamon in a shallow bowl. Once the donuts are done, let them cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack. While they're still warm, roll each donut in the cinnamon sugar mixture until fully coated.

                  Serve and Enjoy: Allow the donuts to cool slightly for the best flavor and texture. Serve them warm, ideally paired with a delicious cup of coffee or apple cider for a delightful treat!

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes 12 donuts

                      Presentation Tips: Serve the donuts on a rustic wooden platter or a colorful cloth napkin to enhance their homemade appeal. For an extra touch, drizzle with a simple glaze made from powdered sugar and a splash of milk if desired.