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Lasagna is more than just an Italian dish; it’s a culinary tradition that has won the hearts and appetites of families around the world. With its rich layers of pasta, savory meat or vegetables, and gooey cheese, lasagna has become a staple for family gatherings, holidays, and celebrations. Whether served on a cozy Sunday dinner or at a festive family reunion, homemade lasagna embodies comfort and togetherness in every bite.

Crispy Air-Fryer Zucchini Fries

Discover the art of making the perfect homemade lasagna with this detailed guide! Learn the origins and essence of this beloved dish as you gather essential ingredients like fresh pasta, savory meats, and creamy cheeses. Follow step-by-step instructions for preparing sauces, layering your ingredients, and baking to perfection. With tips on achieving the ideal flavor and texture balance, you’ll create a comforting meal that brings family and friends together at the table. Enjoy the journey of crafting a delicious lasagna!
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Ingredients
  

2 medium zucchinis, cut into thick fries (about 1/2 inch thick)

1 cup panko breadcrumbs

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

2 large eggs, beaten

Olive oil spray for cooking

Instructions
 

Prep the Zucchini: Start by washing the zucchinis under running water to remove any dirt. Cut off the ends, then carefully slice each zucchini into thick fries, aiming for a uniform thickness of about 1/2 inch to ensure even cooking.

    Make the Coating Mixture: In a large mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and black pepper. Stir well with a fork or whisk to ensure that all ingredients are evenly distributed, creating a delightful coating.

      Prepare Your Dipping Station: In a separate bowl, whisk the eggs until they are smooth and well combined. This will serve as the adhesive for your zucchini fries.

        Coat the Zucchini Fries: Take each zucchini fry and first dip it into the beaten eggs, making sure to allow any excess egg to drip off. Then, roll the fry in the panko mixture, pressing gently to ensure an even and thorough coating. Repeat this process with all the zucchini fries.

          Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for approximately 5 minutes to get it nice and hot, which helps to achieve that perfect crispy exterior.

            Arrange the Fries for Cooking: Lightly spray the air fryer basket with olive oil spray to prevent the fries from sticking. Carefully place the coated zucchini fries in a single layer, ensuring they’re not overcrowded for optimal crispiness. Depending on the size of your air fryer, you may need to do this in batches.

              Air Fry the Zucchini Fries: Lightly mist the tops of the zucchini fries with a bit more olive oil spray for added crispiness. Air fry them for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and have a satisfying crunch.

                Serve and Enjoy: Once the fries are cooked to perfection, carefully remove them from the air fryer. Serve immediately, garnished with additional grated Parmesan if desired. Pair them with your favorite dipping sauce, such as marinara or ranch, for a delightful finishing touch.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4