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In the quest for healthy and flavorful snacks, air fryers have taken modern kitchens by storm. These versatile appliances not only reduce the amount of oil needed for cooking but also deliver that sought-after crispy texture that makes meals and snacks irresistible. Among the plethora of air fryer recipes available today, crispy taco-stuffed mini peppers stand out as a delightful option that satisfies cravings without compromising on nutrition. Whether you're preparing for a gathering, meal prepping for the week, or simply treating yourself to a tasty weekday snack, these mini peppers are sure to impress.

Crispy Air Fryer Taco-Stuffed Mini Peppers

Discover the deliciousness of crispy air fryer taco-stuffed mini peppers, the perfect healthy snack for any occasion. These vibrant mini peppers are packed with nutrients and offer endless possibilities for fillings, from ground beef or turkey to black beans and corn. Once air-fried, they achieve a wonderful crispiness that satisfies cravings without the guilt. Ideal for gatherings or meal prep, these flavorful bites are sure to impress both family and friends. Try them out today!
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Ingredients
  

12 mini sweet peppers, halved and seeds removed

1 cup ground beef (or ground turkey for a lighter option)

1 tablespoon taco seasoning (store-bought or homemade)

1/2 cup canned black beans, drained and rinsed

1/2 cup corn (canned, frozen, or freshly cooked)

1/2 cup shredded cheese (cheddar or a Mexican cheese blend)

1/4 cup diced tomatoes (fresh or canned)

1/4 cup finely chopped red onion

1 tablespoon olive oil

Salt and pepper, to taste

Optional toppings: sour cream, diced avocado, sliced jalapeños, and fresh cilantro for garnish

Instructions
 

Prepare the Filling:

    In a medium skillet over medium heat, add the ground beef (or turkey). Cook, breaking it apart with a spatula, for about 5-7 minutes, until it’s evenly browned. If necessary, drain any excess fat from the skillet.

      Season the Meat:

        Stir the taco seasoning into the cooked meat, then add in the black beans, corn, diced tomatoes, and chopped red onion. Cook for an additional 2-3 minutes, allowing the flavors to blend together. Season the mixture with salt and pepper to taste.

          Prepare the Peppers:

            Preheat the air fryer to 350°F (175°C). While the air fryer is heating up, take the halved mini sweet peppers and lightly brush or spray the insides with olive oil to enhance crispiness.

              Stuff the Peppers:

                Using a spoon, fill each halved mini pepper generously with the taco meat mixture. Once filled, top each pepper with a sprinkle of shredded cheese.

                  Air Fry the Peppers:

                    Arrange the stuffed mini peppers in the air fryer basket in a single layer. Air fry for about 10-12 minutes, or until the peppers are tender and the cheese is melted, bubbly, and slightly golden.

                      Serve:

                        Carefully remove the peppers from the air fryer using tongs. Optionally, top them with sour cream, diced avocado, sliced jalapeños, and a sprinkle of fresh cilantro for garnish. Serve while hot and enjoy your delicious creation!

                          Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings