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Air frying has taken the culinary world by storm, offering a healthier alternative to traditional frying methods without compromising on taste. This innovative cooking technique uses hot air to achieve that coveted crispy texture, making it perfect for dishes like our Zesty Crispy Air Fryer Salt & Vinegar Potatoes. Not only does air frying reduce the amount of oil needed, but it also allows for quicker cooking times, making it a go-to method for busy home cooks.

Crispy Air Fryer Salt & Vinegar Potatoes

Discover the joy of making Zesty Crispy Air Fryer Salt & Vinegar Potatoes, a delicious and healthy snack that's easy to prepare. With just a few ingredients and the air fryer, enjoy perfectly crispy potato wedges infused with tangy vinegar and savory spices. This recipe takes only 40 minutes to complete and delivers a delightful flavor reminiscent of classic fish and chips. Perfect for gatherings or as a side dish, these potatoes are sure to impress!
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Ingredients
  

4 medium-sized russet potatoes

1/2 cup white vinegar

2 tablespoons olive oil

1 tablespoon sea salt (adjust according to your preference)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon freshly ground black pepper

Optional: Fresh parsley, finely chopped, for garnish

Instructions
 

Prep the Potatoes: Begin by thoroughly washing the russet potatoes under running water to remove any dirt. If you prefer, peel the potatoes—though leaving the skin on can add extra texture and nutrients. Cut the potatoes into wedges or fries, ensuring they are about 1-inch thick for even cooking.

    Soak for Flavor: In a large mixing bowl, combine the cut potato wedges with the white vinegar. Allow them to soak for a minimum of 30 minutes. This soaking process not only infuses the potatoes with a distinctive tangy flavor but also helps them achieve that characteristic salt and vinegar taste.

      Rinse and Dry: Once the soaking time is up, thoroughly drain the potato wedges and rinse them under cold water to eliminate excess vinegar. Use a clean kitchen towel to gently pat the potatoes dry, ensuring they are moisture-free—a key step for attaining that desirable crispy finish.

        Season Generously: Return the dried potato wedges to the large bowl. Drizzle the olive oil over them, then sprinkle with sea salt, garlic powder, onion powder, and black pepper. Toss everything together with your hands or a spatula until each wedge is evenly coated in the delicious seasoning mix.

          Preheat the Air Fryer: Turn on your air fryer and preheat it to a temperature of 400°F (200°C) for approximately 5 minutes. This preparation ensures the potatoes start cooking right away for optimal crispiness.

            Air Fry the Potatoes: Carefully arrange the seasoned potato wedges in a single layer within the air fryer basket, making sure they have room to crisp up. Cook them for 15-20 minutes, shaking the basket halfway through the cooking time to promote even crispiness.

              Check the Crispiness: After 15 minutes, take a moment to check the potatoes for your desired level of crispiness. If they aren’t quite there yet, continue air frying for an additional 3-5 minutes until they reach your ideal golden-brown texture.

                Serve with Flair: Once the potatoes are crispy and beautifully golden, gently remove them from the air fryer using tongs. Serve hot, and for an extra pop of color and flavor, garnish with a sprinkle of freshly chopped parsley if desired. Enjoy your zesty crispy potatoes that are sure to delight your taste buds!

                  Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings