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Creamy Zucchini & Tomato Pasta is a delightful dish that elegantly combines fresh vegetables with a rich, velvety sauce, making it a perfect choice for any occasion. This recipe captures the essence of summer, showcasing the vibrant flavors of zucchini and cherry tomatoes, while the creamy sauce offers a comforting texture that elevates the entire dish. Whether you're preparing a weeknight dinner for the family or hosting a casual gathering with friends, this pasta dish delivers both satisfaction and ease, ensuring it will quickly become a favorite in your culinary repertoire.

Creamy Zucchini & Tomato Pasta

Discover the vibrant and comforting flavors of Creamy Zucchini & Tomato Pasta, a delightful dish perfect for any occasion. This recipe highlights fresh zucchini and juicy cherry tomatoes, enveloped in a rich, velvety sauce that elevates your pasta experience. Versatile and easy to customize, it can be served warm or cold, catering to various dietary preferences. Enjoy the delightful combination of flavors, textures, and a satisfying meal your family and friends will love.
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Ingredients
  

12 oz (340g) pasta (penne or fusilli recommended)

2 medium zucchinis, sliced into half-moons

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1 small onion, finely diced

1 cup heavy cream

1 cup vegetable broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and black pepper to taste

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for added heat)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta of your choice, and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving approximately 1 cup of the cooking water for later use. Set the pasta aside.

    Sauté the Aromatics: In a spacious skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, stirring occasionally, until it becomes translucent. Incorporate the minced garlic into the skillet, cooking for an additional 1 minute until fragrant.

      Incorporate Zucchini and Tomatoes: Next, add the sliced zucchini to the skillet. Sauté for about 5 minutes until the zucchini begins to soften. Then, mix in the halved cherry tomatoes, cooking for an additional 3-4 minutes, until they start to blister and release their juices.

        Create the Creamy Sauce: Pour in the vegetable broth and bring the mixture to a gentle simmer. Stir in the heavy cream, followed by the dried oregano. Season generously with salt, black pepper, and red pepper flakes (if using). Let the sauce simmer for approximately 5 minutes, stirring occasionally to maintain an even consistency.

          Combine Pasta and Sauce: Add the cooked pasta directly into the sauce. Toss everything together, ensuring the pasta is well-coated. If the sauce appears too thick, gradually incorporate some of the reserved pasta cooking water until the desired consistency is reached. Finally, mix in the grated Parmesan cheese, stirring until it melts and creates a creamy texture.

            Serve: Taste the dish and adjust the seasoning as necessary, adding more salt or pepper if desired. Serve the pasta hot, garnished with freshly torn basil leaves and additional Parmesan cheese if you wish.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings