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Once your creamy tomato sauce is ready, it's time to bring everything together with the cheese tortellini. This step is crucial for a harmonious blend of flavors. Begin by cooking the tortellini according to the package instructions, ensuring they remain al dente. This will prevent them from becoming mushy when combined with the sauce.

Creamy Tomato Spinach Tortellini

Discover the comforting appeal of Creamy Tomato Spinach Tortellini, a meal that masterfully blends rich flavors with fresh spinach and cheesy tortellini. Perfect for weeknight dinners or special occasions, this dish offers a delightful balance of indulgence and nutrition. With simple ingredients like olive oil, garlic, and heavy cream, you can create a heartwarming meal that caters to both comfort food lovers and health-conscious eaters. Enjoy it with a light side salad or garlic bread for a complete dining experience.
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Ingredients
  

12 oz cheese tortellini (fresh or frozen)

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

2 cups fresh spinach, roughly chopped

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for added heat)

Salt and black pepper to taste

½ cup grated Parmesan cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Tortellini: Start by filling a large pot with salted water and bringing it to a rolling boil. Once boiling, add the tortellini and cook according to the package directions until al dente, usually about 3-5 minutes. Once done, drain the tortellini and set it aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the minced garlic. Sauté for approximately 1 minute, or until the garlic is fragrant and just beginning to turn golden—be careful not to burn it.

      Add Tomatoes: Carefully stir in the diced tomatoes along with their juices into the skillet. Allow the mixture to cook for about 3-4 minutes, stirring occasionally to help the flavors blend and develop.

        Create the Sauce: Reduce the heat to medium-low. Pour the heavy cream into the skillet, stirring well to combine with the tomato mixture. Let this sauce simmer gently for around 5 minutes, allowing it to thicken slightly.

          Season and Add Spinach: Add the dried basil, oregano, and red pepper flakes (if using) to the sauce. Season with salt and black pepper to taste. Gently fold in the chopped spinach, cooking for an additional 2-3 minutes until the spinach is wilted and vibrant.

            Combine with Tortellini: Carefully add the cooked tortellini back into the skillet and toss everything together to ensure the pasta is thoroughly coated in the creamy sauce. Sprinkle in the grated Parmesan cheese, stirring until it melts and enhances the creaminess of the dish.

              Serve and Garnish: Once everything is well mixed and heated through, remove the skillet from the heat. Serve the creamy tomato spinach tortellini warm, adding a sprinkle of fresh basil leaves on top for a burst of color and flavor if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                  - Presentation Tips: For an elegant touch, serve the tortellini in shallow bowls and garnish with extra Parmesan and a drizzle of olive oil. A few fresh basil leaves can add a beautiful finish.