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In the realm of quick and satisfying meals, Creamy Tomato Basil Pasta Skillet stands out as a comforting classic that brings warmth and flavor to your dinner table. This easy-to-follow recipe combines the richness of a creamy sauce with the freshness of basil and the heartiness of pasta, making it a perfect dish for busy weeknights or a cozy weekend dinner. With its straightforward instructions and simple ingredients, this dish can be prepared in just 25 minutes, offering a delightful dining experience that everyone will love.

Creamy Tomato Basil Pasta Skillet

Creamy Tomato Basil Pasta Skillet is the ultimate comfort dish that combines rich flavors and effortless preparation. This delightful recipe showcases a creamy tomato sauce enhanced with fresh basil, creating a satisfying meal ready in just 25 minutes. Ideal for busy weeknights or cozy gatherings, this pasta dish is not only delicious but also packed with wholesome ingredients. Taste the perfect balance of creaminess and acidity that everyone will love. It's time to elevate your dinner game!
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Ingredients
  

8 oz (about 2 cups) of your favorite pasta (penne or fusilli work beautifully)

2 tablespoons olive oil

3 cloves garlic, finely minced

1 can (14.5 oz) of diced tomatoes (including juices for extra flavor)

1 cup heavy cream

1/2 cup vegetable or chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground pepper, to taste

1 cup fresh basil leaves, chopped (reserve some for garnish)

1/2 cup freshly grated Parmesan cheese (reserve some for garnish)

Crushed red pepper flakes (optional, for a spicy kick)

Instructions
 

Cook the Pasta: In a large skillet or pot, bring water to a rolling boil. Add a generous pinch of salt and the pasta of your choice. Cook according to package instructions until al dente. Once cooked, drain the pasta and set it aside.

    Sauté the Garlic: In the same skillet, pour in the olive oil and heat over medium temperature. Add the minced garlic and sauté for about 1 minute, or until fragrant but not causing it to brown.

      Add the Tomatoes: Introduce the diced tomatoes, including their juices, into the skillet. Allow the mixture to cook for approximately 3-4 minutes, allowing it to bubble and thicken slightly.

        Create the Creamy Sauce: Lower the heat to a gentle simmer and mix in the heavy cream along with the vegetable or chicken broth. Stir well to combine all ingredients. Add the dried basil, oregano, along with salt and pepper to taste. Let this simmer for 5-7 minutes, stirring occasionally to ensure it doesn’t stick.

          Combine Pasta and Sauce: Once the sauce has reached your desired thickness, add the reserved cooked pasta directly to the skillet. Toss everything together vigorously to ensure each piece of pasta is generously coated with the creamy tomato sauce.

            Finish with Fresh Basil and Cheese: Stir in the chopped fresh basil and the grated Parmesan cheese, mixing until the cheese melts and the sauce is evenly distributed throughout the pasta.

              Serve and Garnish: Plate your delicious creamy tomato basil pasta warm. Garnish generously with additional fresh basil, a sprinkle of crushed red pepper flakes for some heat if desired, and extra Parmesan cheese. Serve and relish every bite!

                Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings