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When it comes to comfort food, few dishes can compete with a creamy tomato basil pasta. This dish is not only a feast for the taste buds but also a warm embrace for the soul. Whether you're preparing a quick weeknight dinner or a cozy meal for family and friends, creamy tomato basil pasta is a delightful option that combines rich, savory flavors with the freshness of garden herbs. Its versatility and ease of preparation make it an ideal choice for both novice cooks and experienced chefs looking to whip up something delicious without spending hours in the kitchen.

Creamy Tomato Basil Pasta in 30 Minutes

Indulge in the comforting flavors of creamy tomato basil pasta, a perfect dish for any occasion. This recipe combines ripe tomatoes, aromatic basil, and a velvety cream sauce to create a deliciously satisfying experience. With easy-to-follow steps and fresh ingredients, it's ideal for both novice and seasoned chefs. Elevate your next meal and impress your family and friends with this hearty favorite that’s sure to warm hearts and fill bellies.
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Ingredients
  

8 oz (225 g) penne or spaghetti pasta

2 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

1 can (14 oz/400 g) diced tomatoes, undrained

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

Salt and freshly ground black pepper to taste

1 cup fresh basil leaves, roughly chopped

Extra grated Parmesan cheese for serving

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of generously salted water to a boil. Add the penne or spaghetti and cook according to the package directions until al dente. Before draining, reserve 1/2 cup of the pasta cooking water. Drain the pasta and set aside.

    Sauté the Garlic: In a spacious skillet over medium heat, add the olive oil. Once hot, add in the minced garlic and sauté for about 1 minute, or until fragrant and golden, but careful not to let it brown as it can become bitter.

      Add Tomatoes and Seasonings: Pour in the can of diced tomatoes along with their juices, then sprinkle in the dried oregano and optional red pepper flakes (if using). Stir everything together and bring the mixture to a gentle simmer. Cook for 5-7 minutes to allow the flavors to meld beautifully.

        Create the Cream Sauce: Reduce the heat to low and carefully stir in the heavy cream. Continue to simmer for an additional 3-5 minutes until the sauce thickens slightly and becomes creamy.

          Incorporate the Cheese: Add the grated Parmesan cheese to the sauce, stirring until melted and fully incorporated. Season the sauce with salt and freshly ground black pepper to taste.

            Combine Pasta and Sauce: Carefully fold the cooked pasta into the creamy sauce, adding reserved pasta water a little at a time to achieve your desired creaminess. Toss everything together until the pasta is well coated with the luscious sauce.

              Finish with Fresh Basil: Gently stir in the chopped basil leaves. Taste the dish and adjust the seasoning, adding more salt or pepper if necessary.

                Serve: Plate the creamy pasta and top generously with extra grated Parmesan cheese. Garnish with fresh basil leaves for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    Presentation Tips: For an elegant touch, serve the pasta in shallow bowls and drizzle a little olive oil over the top before garnishing with basil. A sprinkle of coarse sea salt can also enhance the flavors beautifully. Enjoy your delicious creation!