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Creamy Tomato Avocado Pasta is a delightful dish that combines the richness of avocados with the vibrant flavors of cherry tomatoes, creating a meal that is not only delicious but also incredibly satisfying. This recipe has gained popularity among food lovers for its unique blend of creamy textures and zesty tastes, making it a perfect choice for a quick weeknight dinner or a leisurely weekend meal. The dish stands out for its health benefits, as both avocados and tomatoes are packed with nutrients, offering a wholesome dining experience that doesn’t compromise on flavor.

Creamy Tomato Avocado Pasta

Discover the creamy goodness of Tomato Avocado Pasta, a deliciously rich dish that's perfect for any occasion. This recipe blends ripe avocados with the vibrant sweetness of cherry tomatoes, creating a sauce that is both nutritious and satisfying. Ideal for quick weeknight dinners or leisurely weekends, it's a versatile meal that caters to various dietary preferences. With simple ingredients and easy preparation, enjoy a flavorful dining experience that will delight your palate.
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Ingredients
  

12 oz pasta (fettuccine or penne recommended)

2 ripe avocados, pitted and peeled

1 cup cherry tomatoes, halved

1 clove garlic, minced

1/2 cup fresh basil leaves, tightly packed

1/4 cup extra virgin olive oil

1 teaspoon fresh lemon juice

1/2 teaspoon red pepper flakes (optional for heat)

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Instructions
 

Cook the Pasta: In a large pot, bring a generously salted water to a boil. Add the pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Before draining, reserve 1 cup of the pasta water for later use. Drain the remaining water and set the pasta aside.

    Prepare the Avocado Sauce: While the pasta is cooking, in a food processor or blender, combine the peeled avocados, minced garlic, fresh basil leaves, olive oil, lemon juice, and a pinch of salt and pepper. Blend the mixture until it reaches a smooth, creamy consistency. If the sauce appears too thick, gradually add small amounts of the reserved pasta water until your desired creaminess is achieved.

      Sauté the Tomatoes: In a large skillet over medium heat, drizzle a little extra virgin olive oil. Add the halved cherry tomatoes and sauté them for about 3-4 minutes, or until they start to soften and release their juices. If you enjoy a little spice, sprinkle in the red pepper flakes during the last minute of cooking.

        Combine Everything: Gently add the cooked pasta to the skillet with the sautéed tomatoes. Pour in the creamy avocado sauce and delicately toss until everything is well combined. For a silky consistency, add additional reserved pasta water a little at a time as needed.

          Serve: Spoon the creamy tomato avocado pasta into serving bowls or plates. Garnish with fresh basil leaves, a pinch of salt, and a generous sprinkle of freshly grated Parmesan cheese if desired. Serve immediately and savor the delightful flavors!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

              - Presentation Tips: Consider adding some extra halved cherry tomatoes on top for a pop of color, or a drizzle of olive oil before serving for an added touch of elegance.