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When it comes to comfort food, few dishes evoke the same warmth and satisfaction as a hearty pasta bake. Pasta has long been a beloved staple in kitchens around the world, celebrated for its versatility and ability to absorb a wide range of flavors. Among the myriad of pasta dishes, the creamy spinach ricotta pasta bake stands out as a true crowd-pleaser. This dish marries the rich, velvety textures of cheese with the nutritional goodness of spinach, creating a meal that is both indulgent and wholesome. Whether you’re feeding a family on a busy weeknight or hosting friends for a cozy gathering, this pasta bake promises to deliver a delightful experience.

Creamy Spinach Ricotta Pasta Bake

Discover the heartwarming delight of a creamy spinach ricotta pasta bake, a perfect blend of rich flavors and comforting textures. This dish features the goodness of spinach enveloped in a creamy cheese mixture, making it both indulgent and nutritious. Ideal for busy weeknight dinners or cozy gatherings, it's sure to be a hit. With simple ingredients and easy preparation steps, this pasta bake promises a delightful experience for family and friends alike. Enjoy a meal that’s satisfying and visually appealing, bringing everyone together at the table.
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Ingredients
  

12 oz (340 g) rigatoni or penne pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 medium onion, diced

5 oz (140 g) fresh spinach (or 10 oz frozen spinach, thawed and drained)

15 oz (425 g) ricotta cheese

1 cup (240 ml) heavy cream

1 cup (100 g) grated Parmesan cheese, divided

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional, for added heat)

Salt and pepper to taste

1 cup (100 g) shredded mozzarella cheese

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature while you prepare the pasta bake.

    Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the rigatoni or penne pasta and cook according to package instructions until al dente. Drain the pasta in a colander and set aside.

      Sauté the Vegetables: Heat the olive oil in a large skillet over medium heat. Once hot, add the diced onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

        Add Spinach: Stir in the fresh spinach, cooking it briefly until wilted, which should take about 2-3 minutes. If using frozen spinach, add it now and cook until it is heated through. Season the mixture with salt, pepper, and red pepper flakes for a touch of heat, if desired.

          Mix the Cheese: In a large mixing bowl, combine the ricotta cheese, heavy cream, half of the grated Parmesan cheese (½ cup), Italian seasoning, and a little extra salt and pepper. Whisk until the mixture is smooth and well combined.

            Combine Pasta and Cheese Mixture: Gently fold the cooked pasta and the sautéed spinach mixture into the ricotta mixture. Stir carefully until all the pasta is thoroughly coated with the creamy sauce.

              Transfer to Baking Dish: Pour the pasta mixture into a non-stick or greased 9x13 inch (3-quart) baking dish. Spread the mixture evenly across the dish. Sprinkle the remaining ½ cup of Parmesan cheese and the shredded mozzarella on top for a melty, golden crust.

                Bake the Dish: Carefully place the baking dish in the preheated oven. Bake for about 25-30 minutes, or until the top is bubbling and beautifully golden brown.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. For an added fresh touch, garnish with chopped basil or parsley just before serving.

                    Prep Time, Total Time, Servings: 15 min | 50 min | Makes 6 servings.

                      - Presentation Tips: Serve hot directly from the baking dish for a rustic feel or transfer individual portions to plates. Drizzle a bit of extra virgin olive oil on top for added richness and garnish with fresh herbs for a pop of color.